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Silky fowl health-care sauce formula

A technology for health-care sauce and black-bone chicken, applied in the field of sauces, can solve the problems of lack of health-care effects, inability to meet market demand, inability to meet market requirements, etc., and achieve the effect of improving edible taste

Inactive Publication Date: 2020-11-03
陕西百味园网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Black-bone chicken sauce is an important seasoning sauce. When preparing traditional black-bone chicken sauce, it is necessary to add preservatives to black-bone chicken sauce to avoid rot. However, with the rapid development of technology, the negative effects of preservatives are gradually emerging. Adding preservatives The way of adding medicine can no longer meet the market requirements. At the same time, the traditional black-bone chicken sauce lacks health care effect and cannot meet the market demand when it is eaten.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A black-bone chicken health sauce formula, comprising the following raw materials in parts by weight: 10 parts of black-bone chicken, 8 parts of salt, 8 parts of green onions, 12 parts of monosodium glutamate, 6 parts of edible sugar, 30 parts of soybeans, 10 parts of yam, 6 parts of edible oil, nutrition 6 parts of health care agent.

[0035] The nutrition and health care agent is made from the following raw materials in parts by weight: 2 parts of heterophylla, 10 parts of watermelon skin, 6 parts of white fungus, 4 parts of wheat bran, and 8 parts of shrimp skin. The shrimp skin has rich nutrition, high protein content, and watermelon contains The citrulline contained in it can promote the formation of urea, so it has a diuretic effect. It can be used to treat nephritis, edema, liver disease, jaundice and diabetes. Improve the eating taste of black-bone chicken health sauce.

[0036] The preparation method of this nutraceutical is:

[0037] (1) Add wheat bran to 5-...

Embodiment 2

[0048] A black-bone chicken health sauce formula, comprising the following raw materials in parts by weight: 20 parts of black-bone chicken, 20 parts of salt, 30 parts of green onions, 34 parts of monosodium glutamate, 14 parts of edible sugar, 50 parts of soybeans, 16 parts of yam, 10 parts of edible oil, nutrition 22 parts of health care agent.

[0049] The nutrition and health care agent is made of the following raw materials in parts by weight: 8 parts of heterophylla, 30 parts of watermelon peel, 12 parts of white fungus, 10 parts of wheat bran, and 12 parts of dried shrimp. The dried shrimp has rich nutrition, high protein content, and watermelon The citrulline contained in it can promote the formation of urea, so it has a diuretic effect. It can be used to treat nephritis, edema, liver disease, jaundice and diabetes. Improve the eating taste of black-bone chicken health sauce.

[0050] The preparation method of this nutraceutical is:

[0051] (1) Add wheat bran to 5-8...

Embodiment 3

[0062] A black-bone chicken health sauce formula, comprising the following raw materials in parts by weight: 15 parts of black-bone chicken, 14 parts of salt, 19 parts of green onions, 23 parts of monosodium glutamate, 10 parts of edible sugar, 40 parts of soybeans, 13 parts of yam, 8 parts of edible oil, nutrition 12 parts of health care agent.

[0063] The nutrition and health care agent is made from the following raw materials in parts by weight: 5 parts of heterophylla, 20 parts of watermelon skin, 9 parts of white fungus, 7 parts of wheat bran, and 10 parts of dried shrimp. The citrulline contained in it can promote the formation of urea, so it has a diuretic effect. It can be used to treat nephritis, edema, liver disease, jaundice and diabetes. Improve the eating taste of black-bone chicken health sauce.

[0064] The preparation method of this nutraceutical is:

[0065] (1) Add wheat bran to 5-8 times the water, boil on high heat, filter to remove slag, add heterophyll...

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PUM

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Abstract

The invention discloses a silky fowl health-care sauce formula, and belongs to the technical field of sauce materials. The silky fowl health-care sauce formula comprises the following raw materials inparts by weight: 10-20 parts of silky fowl meat, 8-20 parts of table salt, 8-30 parts of green Chinese onions, 12-34 parts of monosodium glutamate, 6-14 parts of edible sugar, 30-50 parts of soybean,10-16 parts of Chinese yams, 6-10 parts of edible oil, and 6-22 parts of a nutrition health-care agent. In the processing course, bacteria can be killed through high temperature, during filling, thetemperature is at 85-1050 DEG C, the situation that the silky fowl health-care sauce can be preserved for a long time after being filled can be guaranteed, and preservatives do not need to be added; the nutrition health-care agent is added, heterophylly false satarwort roots added to the nutrition health-care agent have good health-care effects, white fungi can have cough relieving effects, and the eating taste of the silky fowl health-care sauce can be improved.

Description

technical field [0001] The invention relates to the technical field of sauces, in particular to a formula of black-bone chicken health-care sauce. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, black-bone chicken or fish and shrimp as the main raw materials. It originated in China and has a long history. Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. There are also condiments such as meat sauce, fish sauce and black-bone chicken sauce. [0003] Black-bone chicken sauce is an important seasoning sauce. When preparing traditional black-bone chicken sauce, it is necessary to add preservatives to black-bone chicken sauce to avoid rot. However, with the rapid development of technology, the negative effects of preservatives are gradually emerging. Adding preservatives The mode of preservative can'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L3/16A23L33/10A23L33/105
CPCA23L27/60A23L3/16A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/204A23V2250/21A23V2250/208A23V2250/18
Inventor 袁国强
Owner 陕西百味园网络科技有限公司