Lemon oil essence and preparation method thereof

A technology of lemon oil and flavor, applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of weak natural feeling, unrealistic flavor, poor temperature resistance, etc., and achieve long-lasting fragrance, excellent stability, and pleasant aroma human effect

Inactive Publication Date: 2020-11-03
广州和泉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Lemon flavor is one of the food flavors, but most of the lemon flavors currently available on the market are made of synthetic raw materials, there are unsafe factors when eating, and the aroma is not realistic and attractive enough
At present, the traditional lemon flavor often has unrealistic flavor and weak natural feeling during the application process

Method used

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  • Lemon oil essence and preparation method thereof
  • Lemon oil essence and preparation method thereof

Examples

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preparation example Construction

[0067]The second aspect of the invention provides a preparation method of the above lemon oil essence, which comprises the following steps: uniformly stirring plant essential oil, fixative, aromatic alcohol, limonene, aldehyde components, ester components, enol components and antioxidants to obtain the lemon oil essence.

[0068] The third aspect of the invention provides an application of the lemon oil essence in soft sweets.

Embodiment 1

[0073] Example 1 provides a lemon oil essence, which comprises the following raw materials in parts by weight: 10 parts of plant essential oil, 45 parts of fixative, 20 parts of aromatic alcohol, 3 parts of limonene, 1 part of aldehyde component, 0.3 part of ester component, 0.4 part of enol component and 0.01 part of antioxidant;

[0074] The plant essential oil comprises sweet orange oil, white lemon oil and lemon oil; The mass ratio of sweet orange oil, white lemon oil and lemon oil is 1: 1: 10; The sweet orange oil is single sweet orange oil, which is purchased from Shanghai Tianbian Industrial Co., Ltd.; The white lemon oil is distilled white lemon oil purchased from Yijia (Shanghai) Spice Co., Ltd.; The lemon oil was purchased from Yijia (Shanghai) Spice Co., Ltd.;

[0075] The flavoring agent is triacetin (CAS number is 102-76-1);

[0076] The aromatic alcohol is a mixture of benzyl alcohol and vanillin alcohol; The mass ratio of benzyl alcohol to vanillin (CASNo. 498-00-0)...

Embodiment 2

[0084] Example 2 provides a lemon oil essence, which comprises the following raw materials in parts by weight: 20 parts of plant essential oil, 65 parts of fixative, 30 parts of aromatic alcohol, 5 parts of limonene, 2 parts of aldehyde component, 0.7 part of ester component, 0.6 part of enol component and 0.03 part of antioxidant;

[0085] The plant essential oil comprises sweet orange oil, white lemon oil and lemon oil; The mass ratio of sweet orange oil, white lemon oil and lemon oil is 1.4: 1: 15; The sweet orange oil is single sweet orange oil, which is purchased from Shanghai Tianbian Industrial Co., Ltd.; The white lemon oil is distilled white lemon oil purchased from Yijia (Shanghai) Spice Co., Ltd.; The lemon oil was purchased from Yijia (Shanghai) Spice Co., Ltd.;

[0086] The flavoring agent is triacetin (CAS number is 102-76-1);

[0087] The aromatic alcohol is a mixture of benzyl alcohol and vanillin alcohol; The mass ratio of benzyl alcohol to vanillin (CASNo. 498-00...

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Abstract

The invention belongs to the technical field of food additives, and particularly relates to lemon oil essence and a preparation method thereof. The lemon oil essence is prepared from the following rawmaterials in parts by weight: 10-20 parts of plant essential oil, 45-65 parts of fixative, 20-30 parts of aromatic alcohol, 3-5 parts of limonene, 1-2 parts of aldehyde component, 0.3-0.7 part of ester component, 0.04-0.07 part of vanillyl alcohol, 0.4-0.6 part of enol component and 0.01-0.03 part of antioxidant. The plant essential oil comprises sweet orange oil, white lemon oil and lemon oil. The lemon oil essence provided by the invention is added into soft sweets, has fresh and sweet lemon fragrance and pleasant fragrance, has good temperature resistance and lasting fragrance, can be added into the soft sweets without adding lemon juice, and meanwhile, the lemon oil essence has excellent stability and keeps the fragrance lasting, and moreover, oxidation, discoloration and flocculationphenomena are avoided.

Description

Technical field [0001] The invention belongs to the technical field of food additives, in particular to a lemon oil essence and a preparation method thereof. technical background [0002] Essence is a concentrated aromatic oil synthesized artificially to imitate the smell of fruits and natural spices. It is an artificial spice. It is mostly used to make food, cosmetics and cigarettes. Edible flavor refers to the flavor of natural food, which is made of natural and natural equivalent spices and synthetic spices, and has various flavor types with natural flavor. Including fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, candied fruit, emulsified fruit, alcohol and other flavors. It is suitable for beverages, biscuits, cakes, frozen foods, candies, seasonings, dairy products, canned food, wine and other foods. The dosage forms of edible flavors are liquid, powder, microcapsule, paste, etc. [0003] Lemon (scientific name: Citrus limon (L.) Burm. F.), belon...

Claims

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Application Information

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IPC IPC(8): C11B9/00
CPCC11B9/00C11B9/0003C11B9/0007C11B9/0015
Inventor 范超崧
Owner 广州和泉食品有限公司
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