Dried balsam pear preparation device
A preparation device and drying technology of balsam pear, applied in the direction of preservation of fruits/vegetables through dehydration, food science, etc., can solve the problems of increasing transit time and control time, occupying a large area, and low processing efficiency, so as to avoid breakage, reduce Small footprint and improved processing efficiency
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[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0022] Such as figure 1 Shown: a bitter gourd dried preparation device, including a cylinder 1, an external circulation pipeline 2, a heater 3 and a cooler 8 arranged outside the cylinder; the lower part of the cylinder 1 is provided with a first air inlet 11 and a second Two air outlets 12; the top of cylinder body 1 is provided with second air inlet 13 and first air outlet 14; First air outlet 14 connects first fan 4, and second air outlet 12 connects second fan 5, and first fan 4 and the second fan 5 are connected to the first three-way valve 6 through the external circulation pipeline 2, and the first air inlet 11 and the second air inlet 13 are connected to the second three-way valve 7 through the external circulation pipeline 2; The heater 3 is connected between the one-way valve 6 and the second three-way valve 7 through the e...
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