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Dried balsam pear preparation device

A preparation device and drying technology of balsam pear, applied in the direction of preservation of fruits/vegetables through dehydration, food science, etc., can solve the problems of increasing transit time and control time, occupying a large area, and low processing efficiency, so as to avoid breakage, reduce Small footprint and improved processing efficiency

Pending Publication Date: 2020-11-06
湖南新发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing bitter gourd drying processing equipment is usually a long assembly line, in which the greening device, the drying device, and the moisture regain processing equipment are arranged in sequence, and the bitter gourd is transported to each equipment through the conveyor belt for sequential processing. This assembly line equipment not only High cost, large floor space, and low processing efficiency, increasing various transit time and control time

Method used

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  • Dried balsam pear preparation device

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Effect test

Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0022] Such as figure 1 Shown: a bitter gourd dried preparation device, including a cylinder 1, an external circulation pipeline 2, a heater 3 and a cooler 8 arranged outside the cylinder; the lower part of the cylinder 1 is provided with a first air inlet 11 and a second Two air outlets 12; the top of cylinder body 1 is provided with second air inlet 13 and first air outlet 14; First air outlet 14 connects first fan 4, and second air outlet 12 connects second fan 5, and first fan 4 and the second fan 5 are connected to the first three-way valve 6 through the external circulation pipeline 2, and the first air inlet 11 and the second air inlet 13 are connected to the second three-way valve 7 through the external circulation pipeline 2; The heater 3 is connected between the one-way valve 6 and the second three-way valve 7 through the e...

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PUM

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Abstract

Disclosed is a dried balsam pear preparation device. The dried balsam pear preparation device comprises a cylinder body, an outer circulation pipeline, a heater and a cooler, wherein the heater and the cooler are arranged outside the cylinder body; a first air inlet and a second air outlet are formed in the lower part of the cylinder body; a second air inlet and a first air outlet are formed in the upper part of the cylinder body; the first air outlet is connected with a first draught fan; the second air outlet is connected with a second draught fan; the first draught fan and the second draught fan are connected with a first three-way valve through the outer circulation pipeline, and the first air inlet and the second air inlet are connected with a second three-way valve through the outercirculation pipeline; the heater is connected between the first three-way valve and the second three-way valve through the outer circulation pipeline; and two sides of the heater are connected with the cooler through two-way valve pipelines. All treatment devices are integrated in one device, the occupied area is greatly reduced, the cost is low, the whole treatment process from fresh bitter gourds to dried bitter gourds is carried out in the cylinder body, the processing efficiency is greatly improved, and the transfer time is shortened.

Description

technical field [0001] The invention relates to the technical field of bitter gourd processing, in particular to a dried bitter gourd preparation device. Background technique [0002] Bitter gourd, the fruit of bitter gourd, a plant of the family Cucurbitaceae, is cultivated all over the country. Bitter gourd is bitter and cold in nature, rich in vitamin C, and has the effects of eliminating evil heat, relieving fatigue, clearing heart and improving eyesight. [0003] In order to facilitate storage and impart flavor, bitter gourd is usually dried. The existing bitter gourd drying processing equipment is usually a long assembly line, in which the greening device, the drying device, and the moisture regain processing equipment are arranged in sequence, and the bitter gourd is transported to each equipment through the conveyor belt for sequential processing. This assembly line equipment not only The cost is high, the floor area is large, and the processing efficiency is low, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02A23L19/00A23L5/00
CPCA23B7/02A23L19/03A23L5/00
Inventor 肖智雄
Owner 湖南新发食品有限公司
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