Making process of paeonia rockii bud tea

A purple-spotted peony, a production process technology, applied in the direction of tea substitutes, etc., to achieve the effect of light bitterness, good taste and long-lasting aroma

Pending Publication Date: 2020-11-17
临洮县兴望牡丹产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea leaves made from peony buds as the main raw material, using a special fermentation process, and using peony

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The manufacturing process of the purple spot peony bud tea of ​​the present invention includes the following steps:

[0028] (1) After washing and drying fresh purple-spotted peony flowers in April, they were placed in a reactor with an internal pressure of 7MPa at a temperature of 30°C and extracted with ethanol for 1.5 hours to obtain purple-spotted peony extracts. use;

[0029] (2) Select the purple-spotted peony buds, after washing, place them in the sun to wilt and wither until the water content is 70%, then soak them in the treatment solution for 12 minutes, remove the running water for 1 minute, spread them out and place them indoors for ventilation. Wait for the blue energy to dissipate;

[0030] The treatment liquid is composed of 1 part of fatty alcohol ether phosphate, 0.5 part of fresh honeysuckle, 5 parts of fresh olives and 25 parts of water; the fresh honeysuckle and fresh olives are crushed in a crusher;

[0031] (3) Deactivation: at a temperature of 120℃, deac...

Embodiment 2

[0042] The manufacturing process of the purple spot peony bud tea of ​​the present invention includes the following steps:

[0043] (1) After washing and drying fresh peony flowers in May, they were placed in a reactor with an internal pressure of 8MPa at a temperature of 40°C and extracted with ethanol for 2 hours to obtain a peony flower extract, which was refrigerated for later use ;

[0044] (2) Select the purple-spotted peony buds, after washing, place them in the sun and wither until the water content is 75%, then soak them in the treatment solution for 15 minutes, remove the flowing water for 2 minutes, spread them out and place them indoors for ventilation. Wait for the blue energy to dissipate;

[0045] The treatment liquid is composed of 1.5 parts of fatty alcohol ether phosphate, 0.8 parts of fresh honeysuckle, 8 parts of fresh olives and 30 parts of water; the fresh honeysuckle and fresh olives are crushed in a crusher;

[0046] (3) Deactivation: at a temperature of 240℃,...

Embodiment 3

[0057] The manufacturing process of the purple spot peony bud tea of ​​the present invention includes the following steps:

[0058] (1) Select the fresh purple-spotted peony flowers in April, wash and dry them, place them in a reactor with an internal pressure of 7MPa at 35°C and use ethanol as a solvent to extract for 1.5h to obtain purple-spotted peony extracts, and refrigerate them. use;

[0059] (2) Select the purple-spotted peony buds, after washing, place them in the sun and wither until the water content is 70%, then soak them in the treatment solution for 12 minutes, remove the running water for 1 minute, and spread them indoors for ventilation. Wait for the blue energy to dissipate;

[0060] The treatment liquid is composed of 1 part of fatty alcohol ether phosphate, 0.5 part of fresh honeysuckle, 5-8 parts of fresh olives and 25 parts of water; the fresh honeysuckle and fresh olives are crushed in a crusher;

[0061] (3) Deactivation: at a temperature of 220℃, deactivation ...

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PUM

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Abstract

The invention discloses a preparation method of fermented paeonia rockii bud tea. According to the method, paeonia rockii buds are subjected to wet fermentation treatment twice, and the fermentation degree is about 15-20%; the prepared fermented tea has the original fresh leaf flavor of tea leaves and the continuous taste of post-fermentation of the tea leaves, the soup color is yellow and red, the taste is mellow and smooth, the bitter taste is relatively light, the sweet aftertaste is strong, the fragrance is lasting, the mouthfeel is good, and the quality is good; the bud tea meets the drinking taste requirements of people; the preparation method of the bud tea is simple and reliable to operate and high in material utilization rate; and the bud tea has remarkable health-care effects ofregulating immunity, resisting oxidation, resisting mutation and the like, and has great economic value.

Description

Technical field [0001] The invention relates to a preparation method of bud tea, in particular to a preparation process of purple spotted peony bud tea. Background technique [0002] Peony is a rare woody flower unique to our country, with thousands of years of natural growth and more than two thousand years of artificial cultivation history. Peony is known as the "national color, heavenly fragrance" and "king of flowers". The whole body of peony is a treasure, and the peony can be viewed. The peony can also be made into peony tea, peony essential oil, peony polyphenols and peony flavone, which are unique in the peony, have strong antioxidant and lipid-lowering effects, and can extend Other antioxidants (such as vitamin C, vitamin E) in the body, delay skin aging. At the same time, it inhibits stains, age spots, prevents acne, and clears the skin; the root bark of peony is a traditional Chinese medicine "paeon"; the leaves of peony can extract flavonoids; the seeds of peony can...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曹佰平曹佰和
Owner 临洮县兴望牡丹产业有限责任公司
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