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Fresh noodle making method and device

A production method and technology for fresh noodles, applied in the field of food processing, can solve the problems of lack of green and effective fresh noodles preservation technology, etc., and achieve broad market prospects, market benefits, good color and good taste.

Pending Publication Date: 2020-11-20
镇平想念食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The main purpose of the present invention is to provide a fresh noodle production method and its equipment to solve the problem of lack of green and effective fresh noodle preservation technology in the prior art

Method used

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  • Fresh noodle making method and device

Examples

Experimental program
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Embodiment 1

[0035] Raw material formula: the following raw materials are included in parts by weight: 90 parts of flour and 10 parts of gluten.

[0036] Processing steps: Weigh the raw and auxiliary materials in proportion, pre-mix flour and gluten powder and evenly add them to the dough mixer, use air as the gas source to pass through the air pump into the dielectric barrier discharge device to generate plasma, and the plasma is passed at 9L / min into the 200L tap water tank. The plasma that is not absorbed by water is passed into the dough mixer through the ventilation pipe (10). The water pump adds plasma water to the formula powder of the dough mixer at a rate of 1L / min from 5 nozzles, and the total water addition time is 6 minutes. The mixing rate of the noodle mixer is 80r / min, the mixing time is 20min, and the conveyor belt-type aging machine is used for aging for 8min. The dough is pressed by a compound continuous calender, and then made into the specified noodle specifications by...

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PUM

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Abstract

The invention discloses a fresh noodle making method and device. The fresh noodle making method comprises the following steps: introducing an air source into a plasma generation device to generate plasma, introducing the plasma into a water tank, adsorbing part of the plasma by water in the water tank to obtain plasma water, and introducing the plasma which is not adsorbed by the water into a dough mixer to be in contact with edible flour; putting the edible flour mixed according to preset components and proportions into the dough mixer, and spraying the plasma water into the edible flour of the dough mixer from top to bottom for dough mixing to obtain a mixture; and making noodles by using the mixture. According to the invention, the shelf life of the noodles can be prolonged, and the noodles are simple in production process, low in cost and harmless to human bodies.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method and equipment for making fresh noodles. Background technique [0002] Fresh noodles have a history of thousands of years in my country. Because of their unique advantages such as freshness, good taste, convenience, and good noodle fragrance, they are deeply favored by people and have a long history as a traditional food. Due to the high moisture content of the fresh noodles, they are easily spoiled and deteriorated, and they are easily polluted by microorganisms and deteriorated when stored at room temperature, which causes great inconvenience to consumers' purchases. [0003] At present, the fresh-keeping research of fresh noodles in the domestic and foreign markets is concentrated on the research and utilization of chemical preservatives (such as calcium propionate, paraben, sodium dehydroacetate, etc.) and sterilization processes. [0004] However, chemical preservatives...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3589
CPCA23L3/3589
Inventor 孙君庚
Owner 镇平想念食品有限公司
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