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A production method and technology of zongzi, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not being loved, bad taste, and single nutrition, so as to inhibit the growth of cancer cells, solve the problem of rough taste and good taste Effect
Pending Publication Date: 2020-11-20
朱惠泉
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Abstract
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[0002] Zongzi is a traditional delicacy that is often eaten during the Double Ninth Festival in my country. Traditional Zongzi is mainly made of glutinous rice. Although it tastes good, it not only costs a lot, but also has a single nutrition. The yellow millet and black rice used as coarse grains are useless. To wrap Zongzi, although it has high nutritional value, it cannot be loved by people because yellow millet and black rice belong to rough rice and have a bad taste.
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Embodiment 1
[0032] Example 1, select 30 parts of yellow millet, 10 parts of hairless pigskin, 10 parts of pork, 20 parts of glutinous rice, 5 parts of refined salt, 3 parts of soy sauce, and 5 parts of monosodium glutamate in the following proportions by weight;
[0033] S2. Mince the hairless pigskin and mix it evenly with the yellow millet, set aside;
[0034] S3. Mince the pork, mix it with glutinous rice, and knead it into a ball-shaped filling, set aside;
[0035] S4. Wrap the mixture of shredded hairless pigskin and yellow millet outside the trap to form a dumpling core;
[0036] S5. Wrap the zong core externally with zong leaves, put it into boiling water for cooking, and add refined salt, soy sauce and monosodium glutamate at the same time.
[0037] Containing a large amount of protein, fat and vitamins, it has the functions of nourishing the kidney, removing heat, detoxifying, spleen and stomach deficiency heat, nausea and vomiting, thirst and diarrhea.
Embodiment 2
[0038] Embodiment 2, choose 40 parts of black rice, 15 parts of hairless pigskin, 15 parts of pork, 30 parts of glutinous rice, 8 parts of refined salt, 5 parts of soy sauce, 7 parts of monosodium glutamate of the following proportioning by weight;
[0039] S2. Mince the hairless pigskin and mix it evenly with black rice, set aside;
[0040] S3. Mince the pork, mix it with glutinous rice, and knead it into a ball-shaped filling, set aside;
[0041] S4. Wrap the mixture of shredded hairless pigskin and black rice outside the trap to form a dumpling core;
[0042] S5. Wrap the zong core externally with zong leaves, put it into boiling water for cooking, and add refined salt, soy sauce and monosodium glutamate at the same time.
[0043] It has the effects of appetizing and benefiting the middle, invigorating the spleen and promoting blood circulation, and improving eyesight, and can resist aging; it can supplement protein, manganese, zinc and other minerals needed by the human b...
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Abstract
The invention discloses a production method of glutinous rice dumplings. The production method comprises the following steps: (S1) selecting the following raw materials in parts by weight: 30-40 partsof unpolished rice, 10-15 parts of hair-removed pigskin, 10-15 parts of pork, 20-30 parts of glutinous rice, 5-8 parts of refined salt, 3-5 parts of soy sauce and 5-7 parts of monosodium glutamate; (S2) chopping the hair-removed pigskin, uniformly mixing the chopped hair-removed pigskin with the unpolished rice for later use; (S3) mixing the chopped hair-removed pigskin with the glutinous rice, and kneading the mixture into spherical stuffing for later use; (S4) packaging the stuffing with the mixture of the hair-removed pigskin and the unpolished rice, so as to obtain glutinous rice dumplingcores; and (S5) tightly packaging the glutinous rice dumpling cores with glutinous rice dumpling leaves, putting the glutinous rice dumplings into boiling water, carrying out thoroughly cooking, andsimultaneously adding the refined salt, the soy sauce and the monosodium glutamate. Compared with the prior art, the production method has the beneficial effects that (1) the glutinous rice dumplingsare high in nutrition, have the effects of strengthening the spleen and harmonizing the stomach, tonifying asthenic diseases, regulating the middle warmer, tonifying the kidney and clearing away heatand toxic materials and are capable of resisting bacteria, reducing blood pressure and inhibiting growth of cancer cells; and (2) the glutinous rice dumplings are good, delicious, soft and tender in taste, so that the problem that traditional unpolished rice is rough in taste is solved.
Description
technical field [0001] The invention belongs to the field of zongzi food, and in particular relates to a method for making zongzi with high nutritional value. Background technique [0002] Zongzi is a traditional delicacy that is often eaten during the Double Ninth Festival in my country. Traditional Zongzi is mainly made of glutinous rice. Although it tastes good, it not only costs a lot, but also has a single nutrition. The yellow millet and black rice used as coarse grains are useless. To wrap Zongzi, although it has high nutritional value, because yellow millet and black rice belong to rough rice, the taste is not good, so it cannot be liked by people. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a method for making rice dumplings with high nutrition and good taste. [0004] In order to achieve the above object, the technical solution adopted in the present invention is a method for making zongzi, which is ch...
Claims
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Application Information
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