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Tea lozenge with three-high reducing effect and preparation method of tea lozenge

A technology for reducing three high levels and tea buccal tablets, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, and non-active ingredients medical preparations, etc., can solve problems such as incomplete dissolution of active ingredients, and achieve good compliance, Improve the taste and take into account the effect of curative effect

Inactive Publication Date: 2020-11-27
INST OF ANIMAL HUSBANDRY & VETERINARY FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simple water decoction extraction and direct brewing of some coarse particles will also cause incomplete dissolution of active ingredients

Method used

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  • Tea lozenge with three-high reducing effect and preparation method of tea lozenge

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The formula of the present invention is through screening, briefly described as follows:

[0026] Prepare the raw material of buccal tablet according to the formula in table 1, and its formula is to carry out proportioning according to mass parts:

[0027]

[0028] Its preparation method of the described Tieguanyin tea containing Saccharomyces coronoides is:

[0029] (1) Dry and sterilize the finished Tieguanyin tea at a high temperature of 90 degrees for 2 hours;

[0030] (2) Aseptically inoculate the isolated and identified S. coronoidis into the dried and sterilized Tieguanyin tea at a ratio of 1:100v / g;

[0031] (3) Place Tieguanyin tea inoculated with S. coronoidis in a constant temperature sterile incubator at 28 degrees, humidity 35%, and cultivate for 7 days;

[0032] (4) Take Tieguanyin tea covered with S. coronoidis and dry it at 100 degrees for 2 hours, and then pulverize it with a superfine pulverizer according to 100 mesh.

[0033] Described sodium ca...

Embodiment 2

[0039] For further verifying the curative effect that the present invention creates, carry out following experimental verification:

[0040] Recipes 1-8 were fed to mice in the models of hypertension, hyperlipidemia and hypercholesterolemia (purchased from Wu's Experimental Animal Center).

[0041] 2. Detection indicators

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Abstract

The invention provides a tea lozenge with a three-high reducing effect and a preparation method of the tea lozenge. The tea lozenge is prepared from Tie Guanyin tea inoculated with eurotium cristatumand corn stigma as raw materials, burdock and stevia rebaudian leaves replace sweetening agents such as white granulated sugar not suitable for peoples with three highs to eat, and therefore, the lozenge is suitable for being eaten by old people, pregnant women, crowds with three highs and the like. Meanwhile, the Tie Guanyin tea containing eurotium cristatum and the corn stigma are added and mixed, effective components are extracted, and therefore, the lozenge has functions of relieving high blood pressure, hyperlipidemia, arteriosclerosis, diabetes mellitus, obesity and the like.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a Jiangsangao tea buccal tablet and a preparation method thereof. Background technique [0002] Tieguanyin tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal ingredients. Organic chemical components mainly include: tea polyphenols, plant alkaloids, proteins, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Among them, the content of tea polyphenols, catechins, and various amino acids is significantly higher than that of other teas. Tea polyphenols play an important role in human fat metabolism. The content of cholesterol and triglyceride in the human body is high, fat deposits on the inner wall of blood vessels, and cardiovascular dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/20A61K47/46A61K47/26A61K47/38A61P3/06A61P3/10A61P9/12
CPCA61K9/0056A61K9/2018A61K9/2054A61K9/2068A61K36/062A61K36/28A61K36/82A61K36/899A61P3/06A61P3/10A61P9/12A61K2300/00
Inventor 李兆龙
Owner INST OF ANIMAL HUSBANDRY & VETERINARY FUJIAN ACADEMY OF AGRI SCI
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