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Production and processing method of Fuzhuan tea containing flos lonicerae

A processing method, the technology of honeysuckle, applied in tea treatment before extraction, etc., can solve the problems of low sensory evaluation score, small golden flower particles, not rich taste, etc., and achieve high sensory evaluation score, large golden flower particles, The effect of a large number of golden flowers

Pending Publication Date: 2021-02-02
常德春峰茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problems of Fuzhuan brick tea with small golden flower particles, not flourishing flowers, few aroma substances, rich taste and low score in sensory evaluation, the invention discloses a production and processing method of Fuzhuan brick tea containing honeysuckle

Method used

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  • Production and processing method of Fuzhuan tea containing flos lonicerae
  • Production and processing method of Fuzhuan tea containing flos lonicerae
  • Production and processing method of Fuzhuan tea containing flos lonicerae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A production and processing method of Fuzhuan brick tea containing honeysuckle, comprising the following steps:

[0028] (1) Blending of semi-finished products

[0029] Mixing the tea leaves and tea stems of Heimao tea with honeysuckle, the mass ratio of the tea leaves and tea stems of Heimao tea to honeysuckle is 60:16:15, and after crushing and removing impurities, it becomes a semi-finished product;

[0030] (2) steamed stack

[0031] The semi-finished product obtained in step (1) is steamed with steam, steamed at 95°C for 35 seconds, and the steam pressure is 0.5Mpa. After steaming, it is piled up. The height of the pile is 1.8m, and the temperature of the pile is 65 ℃, the stacking time is 6 hours, and the water content is adjusted to 21% with tea juice;

[0032] (3) Pressing and shaping

[0033] The product that has been steamed and stacked in step (2) is steamed again at 105°C for 10 seconds, then pressed and shaped, and cooled for 10 hours to obtain a tea bri...

Embodiment 2

[0039] A production and processing method of Fuzhuan brick tea containing honeysuckle, comprising the following steps:

[0040] (1) Blending of semi-finished products

[0041] Mixing the tea leaves and tea stalks of Heimao tea with honeysuckle, the mass ratio of the tea leaves and tea stalks of Heimao tea to honeysuckle is 75:20:25, and after crushing and removing impurities, it becomes a semi-finished product;

[0042] (2) steamed stack

[0043] Steam the semi-finished product obtained in step (1) with steam at 105°C for 50 seconds with a steam pressure of 0.9Mpa. After steaming, stack the pile with a pile height of 2.5m and a pile temperature of 70 °C, the stacking time is 12 hours, and the water content is adjusted to 26%;

[0044] (3) Pressing and shaping

[0045] The product that has been steamed and stacked in step (2) is steamed again at 110° C. for 15 seconds, then pressed and shaped, and cooled for 13 hours to obtain tea bricks. The tea bricks are 25 cm long, 15 cm...

Embodiment 3

[0051] A production and processing method of Fuzhuan brick tea containing honeysuckle, comprising the following steps:

[0052] (1) Blending of semi-finished products

[0053] Mixing the tea leaves and tea stems of Heimao tea with honeysuckle, the mass ratio of the tea leaves and tea stems of Heimao tea to honeysuckle is 70:18:20, and after crushing and removing impurities, it becomes a semi-finished product;

[0054] (2) steamed stack

[0055] Steam the semi-finished product obtained in step (1) with steam, steam at 100°C for 40 seconds, and the steam pressure is 0.8Mpa. ℃, the stacking time is 10 hours, and the water content is adjusted to 24% with tea juice;

[0056] (3) Pressing and shaping

[0057] The product that has been steamed and stacked in step (2) is steamed again at 108° C. for 12 seconds, then pressed and shaped, and cooled for 12 hours to obtain tea bricks. The tea bricks are 25 cm long, 15 cm wide, and 5 cm high;

[0058] (4) hair flower drying

[0059] I...

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Abstract

The invention belongs to the technical field of fermented dark tea-Fuzhuan tea and a processing method thereof, and particularly relates to a production and processing method of Fuzhuan tea containingflos lonicerae. The production and processing method of Fuzhuan tea containing flos lonicerae comprises the following steps of (1) matching semi-finished products; (2) steaming and piling; (3) pressing and shaping; (4) eurotium cristatum fermenting and forming and drying; and (5) packaging finished products. The Fuzhuan tea obtained by the method is flourishing in eurotium cristatum, golden yellow and full in particles, strong in fungus fragrance and mellow and thick in taste, the fragrance of the Fuzhuan tea is increased by adding the flos lonicerae, and the Fuzhuan tea is slightly sweet; and moreover, the Fuzhuan tea containing flos lonicerae is high in relative content of amino acid, tea polyphenol, soluble sugar, water extract and caffeine.

Description

technical field [0001] The invention belongs to the technical field of fermented dark tea Fu brick tea and its processing method, and in particular relates to a production and processing method of Fu brick tea containing honeysuckle. Background technique [0002] Honeysuckle is a commonly used traditional Chinese medicine with a long history. It has the effects of clearing heat and detoxifying, dispelling wind-heat, and is concentrated in Henan, Shandong, Guangdong and other places. The chemical composition of honeysuckle mainly includes organic acids, flavonoids, iridoid glycosides, triterpenoid saponins, volatile oils and other components. Pharmacological effects of honeysuckle: mainly anti-inflammatory and antipyretic, anti-tumor, anti-bacterial and anti-virus, anti-aging and anti-oxidation, lowering blood sugar, protecting the liver, protecting the lungs, neuroprotection, enhancing the body's immune function and anti-platelet aggregation. [0003] Fuzhuan tea is the mos...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/08
CPCA23F3/06A23F3/08A23F3/14
Inventor 郭峰
Owner 常德春峰茶业有限公司
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