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Crocodile small molecule peptide health-care wine and preparation method thereof

A technology of small molecular peptides and health-care wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, etc., can solve the problems of lack of nutrients and health-care effects in health-care wine, and achieve complete hydrolysis and nutritional value. High and easy-to-operate effect

Pending Publication Date: 2021-02-02
正大食品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing health wines are made by directly soaking animal meat in the wine, which makes the biologically active substances in other tissues after the soaked animal meat cannot be completely dissolved in the wine. Bioactive substances in animal meat can only be released by dissolving them in rice wine, so general health wine lacks nutrients and health effects

Method used

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  • Crocodile small molecule peptide health-care wine and preparation method thereof
  • Crocodile small molecule peptide health-care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Preparation of Alligator Small Molecular Peptide Concentrate

[0023] S1: Mince the crocodile meat raw material with a meat grinder to a size of about 2cm, cook under reduced pressure at 0.05Mpa and 60°C for 10 minutes with a material-to-liquid ratio of 1:5 to remove fat, and use a vibrating screen and three-phase disc separation Machine for the separation of different phases of meat, oil and water (10000r / min, 60min);

[0024] S2: Take the separated boiled meat and water and add them to the enzymolysis tank in a ratio of 1:4 to homogenize, and adjust the pH value to 7;

[0025] S3: Using the ultra-high pressure assisted compound enzymatic hydrolysis method, first add 1% trypsin to digest at 250Mpa and 40°C for 2 hours, then raise the temperature to 55°C, add 1% carboxypeptidase to digest for 2 hours;

[0026] S4: The enzymatic hydrolysis solution was subjected to ultra-high pressure inactivation at 450Mpa and 70°C for 30 minutes;

[0027] S5: After cooling, use a vib...

Embodiment 2

[0032] Preparation of Alligator Small Molecular Peptide Concentrate

[0033] S1: Use a meat grinder to grind the crocodile meat raw materials into about 2cm in size, cook under reduced pressure at 0.06Mpa and 65°C for 10 minutes with a material-to-liquid ratio of 1:6 to remove fat, and use a vibrating screen and three-phase dish separation Machine for the separation of different phases of meat, oil and water (10000r / min, 60min);

[0034] S2: Add the separated boiled meat and water to the enzymolysis tank at a ratio of 1:5 to homogenize, and adjust the pH value to 7;

[0035] S3: Using the ultra-high pressure assisted compound enzymatic hydrolysis method, first add 1.5% trypsin to digest at 280Mpa and 50°C for 2 hours, then raise the temperature to 55°C, add 1.5% carboxypeptidase to digest for 2 hours;

[0036] S4: The enzymatic hydrolysis solution was inactivated under reduced pressure at 420Mpa and 75°C for 30 minutes;

[0037] S5: After cooling, use a vibrating screen and ...

Embodiment 3

[0042] The process for preparing the crocodile small molecule peptide concentrate is exactly the same as in Example 1, and the steps for preparing health wine are as follows:

[0043] Put 25g of ginseng, 5g of Eucommia male flower, 250g of raspberry, 300g of medlar, 200g of jujube and 65g of licorice into 10kg of rice wine to seal, extract at 35-45°C for 6-10 days, and filter to obtain semi-finished health wine; 7g of molecular peptide concentrated solution, 2.5g of white sugar and 2g of honey are mixed with the semi-finished health wine, and canned and sterilized to obtain crocodile small molecular peptide health wine.

[0044] The amino acid index of the crocodile small molecule peptide concentrate prepared in Examples 1 and 2 was detected and compared with Dong-E-E-Jiao. The specific results are as follows in Table 1 and Table 2:

[0045] Table 1:

[0046]

[0047] Table 2:

[0048]

[0049] Dong-E-E-Jiao is currently a tonic that is widely recognized by the public....

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Abstract

The invention discloses a crocodile small molecule peptide health-care wine and a preparation method thereof. The crocodile small molecule peptide health-care wine comprises the following components in parts by mass: 1000 parts of base wine, 0.2-1 part of crocodile small molecule peptide concentrated solution, 3-10 parts of traditional Chinese medicine extract, 0.2-0.3 part of white sugar and 0.1-0.3 part of honey. The preparation method comprises the following steps: sealing the traditional Chinese medicine extract in rice wine according to a certain mass ratio, extracting at 35-45 DEG C for6-10 days, and filtering to obtain a semi-finished health-care wine; and mixing the crocodile small molecule peptide concentrated solution, white sugar and honey with the semi-finished health-care wine, canning and sterilizing to obtain the crocodile small molecule peptide health-care wine. The molecular weight of polypeptide fragments of the crocodile small molecule peptide concentrated solutionin the crocodile small molecule peptide health-care wine is small, and the prepared health-care wine has high nutritional value and is easy to digest and absorb by human body.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to a crocodile small molecule peptide health wine and a preparation method thereof. Background technique [0002] Most of the existing health wines are made by directly soaking animal meat in the wine, which makes the biologically active substances in other tissues after the soaked animal meat cannot be completely dissolved in the wine, and the Bioactive substances in animal meat can only be released by dissolving them in rice wine, so general health wine lacks nutrients and health effects Contents of the invention [0003] The object of the present invention is to propose a crocodile small molecule peptide health wine with high nutritional value and easy digestion and absorption by the human body. [0004] A kind of crocodile small molecular peptide health wine of the present invention comprises the following components in parts by mass: [0005] 1000 parts of base wine, 0....

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055C12P21/06A61K38/01A61P1/14A61K36/815
CPCC12G3/05C12G3/055C12P21/06A61K36/258A61K36/46A61K36/73A61K36/815A61K36/725A61K36/484A61K38/012A61P1/14A61K2300/00
Inventor 吴鹏李梦婕李佳丽刘芹
Owner 正大食品研发有限公司
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