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Oil draining and salt sprinkling method for fried peanuts

A technology of peanut oil draining, which is applied in the direction of oil/fat baking, baking, and baked food processing, etc. It can solve the problems of unhealthy eaters, affecting the taste of peanuts, and the inability to drain oil, so as to prevent the seasoning from sinking and draining. Sufficient oil and faster rotation speed

Active Publication Date: 2021-02-05
日照金果粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in this technical solution, the draining oil is only placed on the oil filter plate, and the excess oil on the peanuts cannot be drained completely, which affects the taste of the peanuts, is harmful to the health of the eaters, and needs to add new equipment for adding seasonings, which requires a large investment in equipment.

Method used

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  • Oil draining and salt sprinkling method for fried peanuts
  • Oil draining and salt sprinkling method for fried peanuts
  • Oil draining and salt sprinkling method for fried peanuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A method for frying peanuts, draining oil and sprinkling salt, comprising the following steps:

[0062] Step 1, add fried peanuts process, the fried peanuts are added to the feeding space 100 through the feeding port 23 and fall onto the fan-shaped feeding tray 3;

[0063] Step 2, the oil draining process, utilize the transmission shaft 73 in the drive unit 7 to drive the fan-shaped material tray 3 to rotate, and utilize the joint action of the annular track groove 41 and the guide link assembly 5 offered on the annular guide frame 4 to make the fan-shaped material tray 3 While rotating, it swings up and down to realize the shaking of peanuts up and down to complete oil draining;

[0064] Step 3, seasoning addition process, when fan-shaped material tray 3 rotates to seasoning spraying space 200, utilize the piston 631 assembly 63 that is arranged in the seasoning box 62 in the seasoning spraying unit 6 and cooperate stirring unit 64 to realize the spraying of intermitte...

Embodiment 2

[0075] Such as Figure 2-9 As shown, a method for frying peanuts, draining oil and sprinkling salt, includes a rack 1, and also includes:

[0076] An annular support 2, which is installed on one side of the frame 1, and the side is provided with a discharge port 21;

[0077] Fan-shaped material tray 3, said fan-shaped material tray 3 is provided with three and evenly distributed ring is arranged in the inside of annular support 2, forms three mutually independent spaces between these three fan-shaped material trays 3 and the side wall of annular support 2, The three mutually independent spaces along the direction of rotation of the fan-shaped tray 3 are the feeding space 100, the seasoning spraying space 200, and the discharge space 300; A number of drain holes 31 are evenly opened on the tray 3;

[0078] Ring-shaped guide frame 4, the ring-shaped guide frame 4 is arranged on the top of the ring-shaped support 2, and its lower end surface is provided with an annular track gr...

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Abstract

The invention provides an oil draining and salt sprinkling method for fried peanuts. The method comprises the following steps of a fried peanut adding process that the fried peanuts are added to a fan-shaped tray; an oil draining process that a transmission shaft drives the fan-shaped tray to rotate, the fan-shaped tray swings up and down while rotating under the combined action of an annular track groove and a guide connecting rod assembly, and up-down shaking of the peanuts is achieved to complete oil draining; a seasoning adding process that intermittent seasoning spraying is achieved through cooperation of a piston assembly arranged in a seasoning box and a stirring unit; and a discharging process that a discharging opening formed in the side face of an annular support is used for being matched with vertical swinging of the fan-shaped tray to achieve discharging through vertical swinging when the fan-shaped tray rotates to the position of the discharging opening. The mixing of seasonings and the peanuts is more uniform, and the taste of the fried peanuts is ensured, so that the problem of residual oil on the surfaces of the peanuts, the problem in adding the seasonings simultaneously and the problem of equipment investment are solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for draining and salting fried peanuts. Background technique [0002] Peanut is a kind of nut with abundant production and wide consumption in our country. Peanut is rich in protein, amino acid and unsaturated fatty acid, etc. Eating peanut has the functions of nourishing the stomach, lowering blood pressure and lowering cholesterol, so the cooking methods of peanuts have also changed. One of them is the production of fried peanuts, including washing and soaking of peanuts, drying, frying, adding seasonings, and drying. [0003] With the improvement of people's living standards, people pay more attention to healthy diet; after frying, peanuts are easy to absorb the oil adsorbed on hot peanuts after frying, which increases the oil content of peanuts, affects the taste of peanuts and affects human health. Bad health. [0004] Chinese invention patent 201711370473...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A21B3/00A21C15/00
CPCA21B5/08A21B3/00A21C15/002
Inventor 张国金
Owner 日照金果粮油有限公司
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