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Sea cucumber chewable tablets and preparation method thereof

A chewable tablet and sea cucumber technology, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc., can solve the problems of insufficient nutrition and poor taste of sea cucumber ultrafine powder tablets, and improve The effect of taste and flavor, improving immunity, and simple preparation method

Pending Publication Date: 2021-02-23
福建御蓝记水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the nutrition of the sea cucumber ultrafine powder sheet prepared by this patent is not comprehensive enough, and the mouthfeel is not good

Method used

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  • Sea cucumber chewable tablets and preparation method thereof
  • Sea cucumber chewable tablets and preparation method thereof
  • Sea cucumber chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Sea cucumber chewable tablet and preparation method thereof

[0035] Sea cucumber chewable tablet, prepared by the following method:

[0036] Step S10, removing viscera: fresh sea cucumbers are placed in an environment of 0-5°C for fresh preservation, and eviscerated within 1 hour, and the evisceration time is controlled within 5 seconds;

[0037] Step S20, blanching: put the sea cucumber in boiling water containing ginger slices, blanch for 12 minutes, take it out of the water, and immediately put it in ice water;

[0038] Step S30, vacuum freeze-drying: take out the sea cucumber from the ice water, and carry out vacuum freeze-drying, and control the water content of the sea cucumber at 10-12%;

[0039] Step S40, low-temperature pulverization: put the sea cucumber into a pulverizer for pulverization, and pass through a 40-mesh sieve to obtain coarse sea cucumber powder and primary unsieved powder;

[0040] Step S50, mixing raw materials: 50 parts of sea cucumber coar...

Embodiment 2

[0049] Sea cucumber chewable tablet and preparation method thereof

[0050] Sea cucumber chewable tablet, prepared by the following method:

[0051] Step S10, removing viscera: fresh sea cucumbers are placed in an environment of 0-5°C for fresh preservation, and eviscerated within 1 hour, and the evisceration time is controlled within 5 seconds;

[0052] Step S20, blanching: put the sea cucumber in boiling water containing ginger slices, blanch for 5 minutes, take it out of the water, and immediately put it in ice water;

[0053] Step S30, vacuum freeze-drying: take the sea cucumber out of the ice water, and carry out vacuum freeze-drying, and control the water content of the sea cucumber at 6-8%;

[0054] Step S40, low-temperature pulverization: put the sea cucumber into a pulverizer for pulverization, and pass through a 40-mesh sieve to obtain coarse sea cucumber powder and primary unsieved powder;

[0055] Step S50, mixing raw materials: 50 parts of sea cucumber coarse po...

Embodiment 3

[0064] Sea cucumber chewable tablet and preparation method thereof

[0065] Sea cucumber chewable tablet, prepared by the following method:

[0066] Step S10, removing viscera: fresh sea cucumbers are placed in an environment of 0-5°C for fresh preservation, and eviscerated within 1 hour, and the evisceration time is controlled within 5 seconds;

[0067] Step S20, blanching: put the sea cucumber in boiling water containing ginger slices, blanching for 20 minutes, take it out of the water, and immediately put it in ice water;

[0068] Step S30, vacuum freeze-drying: take the sea cucumber out of the ice water, and carry out vacuum freeze-drying, and control the water content of the sea cucumber at 6-12%;

[0069] Step S40, low-temperature pulverization: put the sea cucumber into a pulverizer for pulverization, and pass through a 40-mesh sieve to obtain coarse sea cucumber powder and primary unsieved powder;

[0070] Step S50, mixing raw materials: 50 parts of sea cucumber coar...

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Abstract

The invention discloses sea cucumber chewable tablets and a preparation method thereof. The preparation method comprises the following steps: removal of internal organs; blanching; vacuum freeze drying; low-temperature crushing; raw material mixing; secondary vacuum freeze drying; secondary crushing; secondary raw material mixing; and processing into tablets: carrying out wet granulation, drying,grain shaping, total mixing and tabletting treatment on an obtained soft material to obtain the sea cucumber chewable tablets. According to the prepared sea cucumber chewable tablets, waste sea cucumber internal organs obtained by treating sea cucumbers and primary unscreened powder are subjected to enzymolysis treatment, colloid components in the internal organs and the sea cucumber powder are decomposed into the polypeptide easier to dissolve and absorb through biological fermentation treatment, waste is turned into wealth while nutrition of the sea cucumber chewable tablets is enriched, andthe utilization effect of the raw materials is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sea cucumber chewable tablet and a preparation method thereof. Background technique [0002] Sea cucumbers are rich in nutrients, with a protein content of 52.2%, and active substances such as polysaccharides account for about 15%. They are rich in sea cucumbers, vitamins, and trace elements. effect. In recent years, due to the increasing medicinal value and edible value of sea cucumbers, consumers' demand for sea cucumbers is increasing day by day. But sea cucumber has the problems of complicated cooking and difficult taste, and when it is processed into products, there are problems such as poor mouthfeel or taste and inconvenient taking. [0003] The viscera of sea cucumbers are often discarded as waste in the industrial processing and production of sea cucumbers, resulting in a great waste of resources and environmental pollution. At the same time, domestic and for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L7/10A23L33/125A23L33/10A23L33/18A23J1/00A23J1/04A23J3/04A23J3/34A23L5/20
CPCA23L17/70A23L7/10A23L17/65A23L33/125A23L33/10A23L33/18A23J1/002A23J1/04A23J3/04A23J3/341A23L5/27A23L5/20A23V2002/00A23V2200/324A23V2200/302A23V2200/328A23V2200/3262A23V2200/16A23V2200/14A23V2250/55A23V2250/28A23V2250/032A23V2250/5114A23V2250/51084A23V2250/5112A23V2250/214
Inventor 张明照
Owner 福建御蓝记水产食品有限公司
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