Processing method and processing device of instant primary-color plum dried fruits

Abstract

The invention provides a processing method and a processing device of instant primary-color plum dried fruits, and belongs to the technical field of preserved fruit preparation. The processing devicecomprises a drying kettle, a feeding funnel, an air inlet manifold, an exhaust pipe, a sieve plate, a separator and a particle size screening shaking driving assembly; the inside of the drying kettleis divided into two regions through the sieve plate and the separator; the sieve plate is positioned right above the separator; the top end of the drying kettle is fixedly connected with the feeding funnel; the feeding funnel is positioned right above the sieve plate; and the outer wall of the drying kettle is fixedly connected with the air inlet manifold. By arranging the sieve plate and the particle size screening shaking driving assembly, the processing device can achieve the following functions that: 1, in the feeding process, the sieve plate sieves and vibrates so as to implement screening on plum petals, so that the plum petals of which the particle sizes are smaller than the hole diameter of the sieve plate can fall onto the separator; 2, in the drying process, the sieve plate sieves and vibrates so as to implement turnover of the plum petals; and 3, in the drying process, sieving and vibration of the separator is beneficial for implementing turnover of the plum petals laid on the separator.

Description

technical field [0001] The invention belongs to the technical field of preserved fruit preparation, and in particular relates to a processing method and a processing device for ready-to-eat dried fruit in primary colors. Background technique [0002] Candied fruit is a dried fruit prepared by marinating fresh fruits with ingredients. Heibulin’s peel is purple-black, with a sugar content of more than 13%. It is juicy and sweet. It is a fruit produced by the hybridization of Chinese plums and foreign plums. Brin is a good raw material for dry fruit preparation due to its high sugar content. Existing brin processing mainly includes processes such as cleaning, dipping and drying. Among them, drying is the last step in the preparation of dried fruit, as the removal of moisture inside the fruit, and the degree of drying has a greater impact on dried fruit. [0003] During the use of the existing drying device, there is a situation that the drying device does not dry completely. ...

AI Technical Summary

Problems solved by technology

[0003] During the use of the existing drying device, the drying device is not completely dried. For example, because the inner diameter of the fruit petals of different Brin is different, the drying time is different.

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