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Pumpkin cool sugar and preparation method thereof

A production method and technology for refreshing candy, which can be applied in confectionery, confectionery industry, food science and other directions, and can solve the problem of low utilization rate and so on.

Inactive Publication Date: 2021-03-05
南京华渊农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the utilization rate is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A pumpkin refreshing candy and a preparation method thereof, which are prepared from the following raw materials: 30g of mint, 20g of pumpkin juice, 400g of white sugar, and an appropriate amount of water.

[0014] A pumpkin refreshing candy and a preparation method thereof, which are prepared by the following steps:

[0015] (1) Pass mint powder through a 40-mesh sieve;

[0016] (2) Put the weighed white granulated sugar into an aluminum pot, add a little water, and cook on low heat until it becomes thick;

[0017] (3) Add mint powder to the pot, mix thoroughly, and continue to cook until it becomes silky;

[0018] (4) Turn off the heat, add the prepared pumpkin juice and stir well;

[0019] (5) Cool and divide.

Embodiment 2

[0021] A pumpkin refreshing candy and a preparation method thereof are prepared from the following raw materials: 35g of mint, 25g of pumpkin juice, 450g of white granulated sugar and an appropriate amount of water.

[0022] A pumpkin refreshing candy and a preparation method thereof, which are prepared by the following steps:

[0023] (1) Pass mint powder through a 40-mesh sieve;

[0024] (2) Put the weighed white granulated sugar into an aluminum pot, add a little water, and cook on low heat until it becomes thick;

[0025] (3) Add mint powder to the pot, mix thoroughly, and continue to cook until it becomes silky;

[0026] (4) Turn off the heat, add the prepared pumpkin juice and stir well;

[0027] (5) Cool and divide.

Embodiment 3

[0029] A pumpkin refreshing candy and a preparation method thereof, which are prepared from the following raw materials: 40g of mint, 30g of pumpkin juice, 500g of white granulated sugar, and an appropriate amount of water.

[0030] A pumpkin refreshing candy and a preparation method thereof, which are prepared by the following steps:

[0031] (1) Pass mint powder through a 40-mesh sieve;

[0032] (2) Put the weighed white granulated sugar into an aluminum pot, add a little water, and cook on low heat until it becomes thick;

[0033] (3) Add mint powder to the pot, mix thoroughly, and continue to cook until it becomes silky;

[0034] (4) Turn off the heat, add the prepared pumpkin juice and stir well;

[0035] (5) Cool and divide.

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PUM

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Abstract

The invention relates to pumpkin cool sugar and a preparation method thereof, and belongs to the technical field of food processing. The pumpkin cool sugar is characterized by being prepared from mint, white granulated sugar and water. The mint in the sugar relieves exterior syndromes, dispels wind, dissipates heat and sweats; the white granulated sugar clears heat and relieves sore throat; if thetwo are combined for use, the formula for dispelling wind and heat and relieving sore throat is prepared; a small amount of mint still has the effect of relieving liver depression; for example, combination of the mint in Xiaoyao powder is worthless, so that the mint sugar is also suitable for liver depression and qi stagnation; and the product aims to relieve wind-heat, is cold in nature, and isnot suitable for people suffering from wind-cold exogenous diseases to eat.

Description

technical field [0001] The invention relates to a pumpkin refreshing candy and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Pumpkin was originally called Hugua, which was brought back by Zhang Qian of the Han Dynasty when he was on an envoy to the Western Regions. Courgettes were renamed pumpkins and began in the Later Zhao Dynasty. Pumpkin is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Pumpkin is sweet, sweet, cool in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; There are weight loss effect. But the utilization rate is not high. [0003] Candy is one of people's commonly used foods, and candy with cool and refreshing taste can quench thirst, moisten throat and reduce phlegm. In recent years, people have developed some refreshing Jiuwei confectionary products, and formed patents and patent a...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 杨成东
Owner 南京华渊农业科技有限公司
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