Preparation method of okra peptide, prepared okra peptide and application
A technology of okra and fresh sunflower fruit, which is applied in the field of preparation of okra peptide and okra peptide, can solve problems such as not being able to meet the demand for okra peptide from okra extract, achieve strong controllability of extraction process operation, avoid damage, The effect of high purity of enzymatic hydrolysis
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Embodiment 1
[0042] A preparation method of okra peptide, comprising the steps of:
[0043] Step 1 raw material selection
[0044] Pick fresh okra fruits, put okra pods into plastic bags, and store them in cold storage; when okra is stored in cold storage, place the okra pods in plastic bags in running cold water at 4-5°C for 10 After cooling down to about 10°C in 1 minute, store it in an environment of 7-10°C and keep a relative humidity of 95%.
[0045] Step 2 Raw material handling
[0046] Take refrigerated okra pods, wash them, put them in water at 90-100°C for 7-10 seconds, cool to room temperature, and cut them into segments with a length of 0.4-0.6 cm;
[0047] Step 3 Ultrasonic Extraction
[0048] Take the cut okra pods, add a mass percentage of 75% ethanol solution according to the ratio of solid to liquid 1:5, carry out ultrasonic-assisted extraction, and filter to obtain the okra extract; the frequency of ultrasonic extraction is 300-400HZ, and the temperature is 45~55℃, ext...
Embodiment 2
[0065] A preparation method of okra peptide, comprising the steps of:
[0066] Step 1 raw material selection
[0067] Pick fresh okra fruits, put okra pods into plastic bags, and store them in cold storage; when okra is stored in cold storage, place the okra pods in plastic bags in running cold water at 4-5°C for 10 After cooling down to about 10°C in 1 minute, store it in an environment of 7-10°C and keep a relative humidity of 95%.
[0068] Step 2 Raw material handling
[0069]Take refrigerated okra pods, wash them, put them in water at 90-100°C for 7-10 seconds, cool to room temperature, and cut them into segments with a length of 0.4-0.6 cm;
[0070] Step 3 Ultrasonic Extraction
[0071] Take the cut okra pods, add 85% ethanol solution according to the ratio of solid to liquid ratio of 1:6, carry out ultrasonic-assisted extraction, and filter to obtain okra extract; the frequency of ultrasonic extraction is 300~400HZ, and the temperature is 45~55℃, the extraction time ...
Embodiment 3
[0088] A preparation method of okra peptide, comprising the steps of:
[0089] Step 1 raw material selection
[0090] Pick fresh okra fruits, put okra pods into plastic bags, and store them in cold storage; when okra is stored in cold storage, place the okra pods in plastic bags in running cold water at 4-5°C for 10 After cooling down to about 10°C in 1 minute, store it in an environment of 7-10°C and keep a relative humidity of 95%.
[0091] Step 2 Raw material handling
[0092] Take refrigerated okra pods, wash them, put them in water at 90-100°C for 7-10 seconds, cool to room temperature, and cut them into segments with a length of 0.4-0.6 cm;
[0093] Step 3 Ultrasonic Extraction
[0094] Take the cut okra pods, add mass percentage according to the ratio of 1:7 to a 75% ethanol solution, carry out ultrasonic-assisted extraction, and filter to obtain the okra extract; the frequency of ultrasonic extraction is 300~400HZ, and the temperature is 45~55℃, extraction time is ...
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