A kind of preparation method of sealwort compressed tablet candy
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A technology for tableting candy and Polygonatum glutinosa, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of independent sub-packaging of pills, inability to deliver with water, increase product cost, etc., and achieve extended product shelf life. period, good market prospects, and the effect of being easy to carry
Active Publication Date: 2022-06-07
JIANGNAN UNIV +1
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After Steamed Polygonatum, the astringent mouthfeel is significantly improved compared with before steaming, but it still has astringent mouthfeel; after applying with black beans, it will introduce bitterness and affect the taste
[0005] However, the above-mentioned product preparation obtained according to the traditional method is a traditional pill, and the volume of a single pill is large, so it cannot be taken with water and must be chewed.
Moreover, due to product characteristics, if the traditional method is used to make a single pill, it needs to be packaged independently, which takes up space and is inconvenient to carry, which also increases the product cost for the manufacturer.
Method used
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Embodiment 1
[0044] A method for preparing Huangjing tablet candy, comprising the following steps:
[0045] (1) dry fresh Polygonatum chinensis and black beans after washing, put them in a steaming box and steam, and steaming is to alternately stack Polygonatum chinensis and black beans for steaming; take out and dry and steam again, so reciprocate 9 times;
[0046] (2) after steaming finishes, pulverize and sieve respectively with Polygonatum chinensis and black beans, collect the powder of 200 mesh sieves;
[0047] (3) by sieved Polygonatum chinensis powder, black bean powder, and honey by mass ratio 70:26:4, mix well; Obtain Polygonatum chinensis mixture;
[0048] (4) 13% of sorbitol, 2% of magnesium stearate, 85% of Polygonatum mixture by weight will be mixed uniformly to obtain mixed ingredients, then the mixed ingredients pass through 20 mesh sieves after granulation and granulation, and obtain 500mg by tableting of Polygonatum Tablet Candies.
Embodiment 2
[0058] In the step (3) of embodiment 1, Polygonatum chinensis powder, black soybean powder, and the mass ratio of honey are shown in Table 2, to obtain Polygonatum chinensis mixture, then according to weight ratio with sorbitol, magnesium stearate according to 85:13: 2 ratios are mixed, and then the mixed ingredients are granulated and granulated, then passed through a 20-mesh sieve, and compressed to obtain 500 mg of Huang Jing tableted candy.
[0059] The obtained Huang Jing tablet candy was tested for performance, and the test results are shown in Table 2.
[0060] The Huang Jing tablet candy that table 2 embodiment 2 obtains
[0061]
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Abstract
The invention discloses a method for preparing Polygonatum compressed candy, which belongs to the technical field of food. The method for preparing Polygonatum compressed tablet candy according to the present invention comprises the following steps: (1) mixing Polygonatum powder, black soybean powder, and honey according to the mass ratio of 70:26:4 to obtain the Polygonatum mixture; (2) mixing step (1 ) obtained Polygonatum mixture, sorbitol, and magnesium stearate were uniformly mixed according to a mass ratio of 85:13:2 to obtain a mixed ingredient, and then the mixed ingredient was granulated, sized, sieved, and tableted to obtain Polygonatum compressed candy. The present invention utilizes modern industrialization technology to change the Polygonatum product prepared by the traditional method from pills to tablets, which reduces the volume of the product, is easy to carry, and is beneficial to prolong the shelf life of the product, and the Polygonatum compressed candy prepared by the present invention can be chewed or swallowed or delivered with water. The dosage is flexible, allowing consumers to choose freely.
Description
technical field [0001] The invention relates to a preparation method of Huangjing tablet candy, and belongs to the technical field of food. Background technique [0002] Polygonatum sibiricum (Polygonatum sibiricum) is the dry tuber of various plants of the genus Polygonatum in Liliaceae. The Chinese Pharmacopoeia includes Polygonati kingianum Coll.etHemsl (Polygonati kingianum Coll.etHemsl), Polygonatum cyrtonema Hua. And Polygonatum sibiricum (Polygonatum sibiricum Red.) these three, and has entered the list of medicinal and edible. Huang Jing is flat and sweet in taste, enters the spleen, kidney and lung meridians, and has the effects of invigorating the kidney and nourishing yin and moisturizing dryness. Pharmacological studies have found that Huang Jing has the functions of lowering blood sugar, anti-aging, anti-tumor, promoting immunity, improving cardiovascular and so on. efficacy, and has broad application prospects in clinical aspects. Further research found that ...
Claims
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