Energy bar for promoting rapid recovery of physical strength
An energy bar, high-quality technology, applied in the field of energy bars, can solve problems such as difficult to meet various market demands
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] An energy bar, the mass parts of each raw material is: 0.5 parts of essence and ketone mixture, 5 parts of sugar and carbohydrate, 26 parts of protein complex, 1 part of fat compound, 2 parts of dietary fiber, and 0.59 part of multivitamin.
[0027] in,
[0028] The sugar carbohydrate component is 1 part of maltooligosaccharide, 1.5 parts of fructooligosaccharide, 1.5 parts of xylooligosaccharide and 1 part of citric acid.
[0029] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.
[0030] The fat complex components are 0.25 parts of linseed oil, 0.25 parts of butter, 0.25 parts of olive oil and 0.25 parts of sunflower oil.
[0031] Dietary fiber components are 1 part of oat, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavone.
[0032] The composition of complex vitamins is 0.005 parts of vitamin B1, 0.005 parts of B2, 0.005 parts of B6, 0.01 par...
Embodiment 2
[0039] An energy bar, the mass parts of each raw material is: 1 part of refined ketone mixture, 5 parts of sugar and carbohydrate, 26 parts of protein complex, 1 part of fat compound, 2 parts of dietary fiber, and 0.59 part of multivitamin.
[0040] in,
[0041] The sugar carbohydrate component is 1 part of maltooligosaccharide, 1.5 parts of fructooligosaccharide, 1.5 parts of xylooligosaccharide and 1 part of citric acid.
[0042] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.
[0043] The fat complex components are 0.25 parts of linseed oil, 0.25 parts of butter, 0.25 parts of olive oil and 0.25 parts of sunflower oil.
[0044] Dietary fiber components are 1 part of oat, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavone.
[0045] The composition of complex vitamins is 0.005 parts of vitamin B1, 0.005 parts of B2, 0.005 parts of B6, 0.01 parts of B...
Embodiment 3
[0052] An energy bar, the mass parts of each raw material is: 2 parts of essence and ketone mixture, 5 parts of sugar and carbohydrate, 26 parts of protein complex, 1 part of fat compound, 2 parts of dietary fiber, and 0.59 part of multivitamin.
[0053] in,
[0054] The sugar carbohydrate component is 1 part of maltooligosaccharide, 1.5 parts of fructooligosaccharide, 1.5 parts of xylooligosaccharide and 1 part of citric acid.
[0055] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.
[0056] The fat complex components are 0.25 parts of linseed oil, 0.25 parts of butter, 0.25 parts of olive oil and 0.25 parts of sunflower oil.
[0057]Dietary fiber components are 1 part of oat, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavone.
[0058] The composition of complex vitamins is 0.005 parts of vitamin B1, 0.005 parts of B2, 0.005 parts of B6, 0.01 parts ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com