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Energy bar for promoting rapid recovery of physical strength

An energy bar, high-quality technology, applied in the field of energy bars, can solve problems such as difficult to meet various market demands

Active Publication Date: 2021-03-12
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to meet the increasing demands of various markets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An energy bar, the mass parts of each raw material is: 0.5 parts of essence and ketone mixture, 5 parts of sugar and carbohydrate, 26 parts of protein complex, 1 part of fat compound, 2 parts of dietary fiber, and 0.59 part of multivitamin.

[0027] in,

[0028] The sugar carbohydrate component is 1 part of maltooligosaccharide, 1.5 parts of fructooligosaccharide, 1.5 parts of xylooligosaccharide and 1 part of citric acid.

[0029] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.

[0030] The fat complex components are 0.25 parts of linseed oil, 0.25 parts of butter, 0.25 parts of olive oil and 0.25 parts of sunflower oil.

[0031] Dietary fiber components are 1 part of oat, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavone.

[0032] The composition of complex vitamins is 0.005 parts of vitamin B1, 0.005 parts of B2, 0.005 parts of B6, 0.01 par...

Embodiment 2

[0039] An energy bar, the mass parts of each raw material is: 1 part of refined ketone mixture, 5 parts of sugar and carbohydrate, 26 parts of protein complex, 1 part of fat compound, 2 parts of dietary fiber, and 0.59 part of multivitamin.

[0040] in,

[0041] The sugar carbohydrate component is 1 part of maltooligosaccharide, 1.5 parts of fructooligosaccharide, 1.5 parts of xylooligosaccharide and 1 part of citric acid.

[0042] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.

[0043] The fat complex components are 0.25 parts of linseed oil, 0.25 parts of butter, 0.25 parts of olive oil and 0.25 parts of sunflower oil.

[0044] Dietary fiber components are 1 part of oat, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavone.

[0045] The composition of complex vitamins is 0.005 parts of vitamin B1, 0.005 parts of B2, 0.005 parts of B6, 0.01 parts of B...

Embodiment 3

[0052] An energy bar, the mass parts of each raw material is: 2 parts of essence and ketone mixture, 5 parts of sugar and carbohydrate, 26 parts of protein complex, 1 part of fat compound, 2 parts of dietary fiber, and 0.59 part of multivitamin.

[0053] in,

[0054] The sugar carbohydrate component is 1 part of maltooligosaccharide, 1.5 parts of fructooligosaccharide, 1.5 parts of xylooligosaccharide and 1 part of citric acid.

[0055] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.

[0056] The fat complex components are 0.25 parts of linseed oil, 0.25 parts of butter, 0.25 parts of olive oil and 0.25 parts of sunflower oil.

[0057]Dietary fiber components are 1 part of oat, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavone.

[0058] The composition of complex vitamins is 0.005 parts of vitamin B1, 0.005 parts of B2, 0.005 parts of B6, 0.01 parts ...

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Abstract

The invention discloses an energy bar for promoting rapid recovery of physical strength, and belongs to the field of food and health care products. According to the invention, an AAKG mixture is addedinto the energy bar to achieve the purpose of enhancing exercise efficiency. The AAKG mixture can strengthen physique, promote rapid growth of muscles and wound recovery, promote metabolism of nutrition and energy by hepatocytes and enhance strength and energy, and the purpose of promoting rapid recovery of physical strength can be achieved.

Description

technical field [0001] The invention relates to an energy bar for promoting rapid recovery of physical strength, which belongs to the field of food and health care products. Background technique [0002] Energy bar is a bar-shaped food that supplements energy, also called energy sports nutrition food. Traditional energy bar is mainly composed of carbohydrates and protein, which can provide a large amount of calories for the human body to meet the energy consumption of people during exercise; traditional energy bar It can supply energy for the body and reduce the fatigue of exercise, so it is more suitable for people who exercise more. [0003] At present, there are many energy bar products on the market, but most of them are similar products with high calories and high sugar, such as Snickers bars. Difficult to meet the increasing variety of market demands. [0004] At first, energy bars were only used to replenish physical strength. With the rapid development of the marke...

Claims

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Application Information

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IPC IPC(8): A23L33/175A23L33/10A23L33/125A23L33/115A23L33/15A23L33/155A23L33/21A23L33/22
CPCA23L33/175A23L33/10A23L33/125A23L33/115A23L33/15A23L33/155A23L33/21A23L33/22A23V2002/00A23V2200/316A23V2200/32A23V2200/30A23V2250/0606A23V2250/02A23V2250/032A23V2250/28A23V2250/21A23V2250/21172A23V2250/5424A23V2250/54252A23V2250/5488A23V2250/5116A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7056A23V2250/7052A23V2250/706A23V2250/708A23V2250/712A23V2250/714A23V2250/72
Inventor 刘延峰汪超陈坚
Owner JIANGNAN UNIV
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