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Processing method of full-nutrition whole-grain multi-vitamin dietary powder

A processing method and a technology of dietary powder, which are applied in food science, food preservation, food drying, etc., can solve problems affecting color and bakeability, deterioration, and inability to refine the taste of grains, etc.

Active Publication Date: 2021-03-19
哈尔滨拓百世生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to solve the problem that the particle size of the existing coarse grain milling technology can reach 80 mesh at most, and it cannot be fermented alone to make the taste of fine grain, and the existing coarse grain cannot carry the germ It is processed together with the seed coat, and the removed germ and seed coat are then mixed into the endosperm powder, which will affect the color and baking property, and it is easy to deteriorate during storage, so it provides a processing method for whole-nutrition whole-grain multi-dimensional dietary powder

Method used

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  • Processing method of full-nutrition whole-grain multi-vitamin dietary powder

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specific Embodiment approach 1

[0031] Specific embodiment one: present embodiment a kind of processing method of whole nutrition whole grain multi-dimensional dietary powder, it is to carry out according to the following steps:

[0032] 1. Under the condition of temperature of 37°C-45°C, soak the rice with seed coat for 0.5h-2h to obtain the rice with seed coat softened;

[0033] Two, control the moisture content of the rice seed coat softening of the seed coat to 60% to 70%, and obtain the paddy after controlling the moisture content;

[0034] 3. Under the conditions of a humidity of 80% to 90% and a temperature of 35°C to 40°C, incubate the rice germ after controlling the moisture content for 20h to 24h to obtain the rice after embryo inoculation;

[0035] 4. Cleaning the surface of the paddy after germ breeding, removing the metal shavings on the surface of the paddy, and obtaining the paddy after cleaning;

[0036] 5. Mechanically pulverize the cleaned rice to 1 / 4 to 1 / 3 of the original volume to obtai...

specific Embodiment approach 2

[0050] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the paddy in step 1 is rice, millet, yellow rice or corn. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0051] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that in Step 7, the fermented particle solution is filed for the first time until the particle size is 60 mesh to 70 mesh, specifically according to The following steps are carried out: the fermented granule solution is placed in the sleeve, and the drum groove grinder is used to grind the particle size to a particle size of 60 mesh to 70 mesh; the groove width of the roller groove grinder is 60 mesh to 70 mesh Mesh, the distance between the roller trough sharpener and the sleeve is 100 mesh to 110 mesh. Others are the same as in the first or second embodiment.

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Abstract

The invention discloses a processing method of full-nutrition whole-grain multi-vitamin dietary powder, and relates to a processing method of whole-grain multi-vitamin dietary powder. The processing method disclosed by the invention solves the following problems that: the particle size of an existing coarse grain powder making technology can reach 80 meshes at most; the taste of fine grains cannotbe made through independent fermentation; existing coarse grains cannot be processed together with germs and seed coats; the removed germs and seed coats are subsequently mixed into endosperm powder;the colour and the baking property are affected; and deterioration is likely to happen in the storage process. A preparation method comprises the following steps of: preparing rice after germ inoculation, adding lactic acid bacteria and subtilisin into a fermentation tank to ferment crushed particles to obtain a fermented particle solution, filing and grinding the fermented particle solution until the particle size is 140-200 meshes, spraying powder into a high-temperature environment under high pressure, and instantaneously passing through the high-temperature environment. The processing method disclosed by the invention is used for processing the full-nutrition whole-grain multi-vitamin dietary powder.

Description

technical field [0001] The invention relates to a processing method of whole grain multidimensional dietary powder. Background technique [0002] Traditional edible grain processing mainly includes: raw material processing→rice milling→cooling→bran removal→grinding→grading sieve→finished products and other processes. [0003] All kinds of millet, yellow rice, corn and other plants including coarse grains. In these edible rice grains, not all components can be eaten, and the seed coat with high fiber content is almost completely removed, and part of the germ is lost simultaneously. Taking corn with a seed coat as an example, it consists of three parts: endosperm, embryo and seed coat. Endosperm contains a large amount of starch and gluten, which is partly composed of protein. It is the main raw material for making bread, cakes and other foods. The seed coat contains more fiber and less nutrients, and is mainly used as feed. The germ contains protein and fat, and is rich i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L3/3571
CPCA23L7/104A23L7/198A23L7/115A23L3/3571A23V2002/00A23V2300/10Y02P60/87
Inventor 吴征姜延吉阎菲张学良
Owner 哈尔滨拓百世生物科技有限责任公司
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