Five-element spleen-nourishing decomposed porridge and preparation method thereof

Abstract

The invention discloses five-element spleen-nourishing decomposed porridge. The five-element spleen-nourishing decomposed porridge is prepared by mixing and fermenting a fermentation extract and a solid fermentation material and then mixing the fermented mixture with a seasoning material; and the fermentation extract and the solid fermentation material are mixed and fermented and then mixed with the seasoning material to prepare the product. The fermentation extract is prepared from the following raw materials: celery roots, dried orange peel, radish seeds, white radish roots, sedum aizoon, radix scrophulariae, glossy privet fruits, rhizoma polygonati, Chinese cabbages, liquorice roots, Chinese wolfberry fruits, bananas, malus spectabilis fruits, honey, rice wine koji, water and corn. Thesolid fermentation material is prepared from the following raw materials: radix astragali seu hedysari, millet, rhizoma dioscoreae, semen lablab album, poria cocos, corn, yellow soybeans, lotus seeds,rice, Huai wheat, semen coicis and saccharomycetes. The seasoning material is prepared from the following raw materials: yellow soybeans and Chinese yams. The invention further discloses a preparation method of the five-element spleen-nourishing decomposed porridge. The five-element spleen-nourishing decomposed porridge is prepared through low-temperature fermentation, extraction and decomposition, contains various trace elements required by a human body, is convenient to absorb by the human body, and has the effects of tonifying the spleen, helping digestion, tonifying deficiency, removing dampness and the like.

Description

technical field [0001] The invention belongs to the technical field of health-preserving porridge, and in particular relates to five-element nourishing-spleen-decomposing porridge and a preparation method thereof. Background technique [0002] At present, when the porridge on the market is processed, it is directly broken without decomposition, and then boiled at high temperature, many nutrients will be destroyed. Although there are five grains in it, it still plays a role in providing heat to a greater extent. Does not have health care function. [0003] With social progress and economic development, human beings pay more and more attention to their own health, and require the improvement of the quality of daily diet, so there is an urgent need for food materials with health care functions. Health food refers to foods that have specific health functions or supplement vitamins and minerals, can regulate body functions, and do not cause any acute, subacute or chronic harm to...

AI Technical Summary

Problems solved by technology

However, this patented health-preserving porridge mainly relies on the combination of traditional Chinese medicine compositions with the same source of medicine and food to achieve the effect, and its production method is still decocting.

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