Preparation method of cannabis sativa and corn noodles

A technology of corn noodles and hemp, which is applied in the fields of food science, food preservation, food forming, etc., can solve the problems of complex types of mixed flour substances, poor noodle taste, affecting noodle quality, etc., so as to prevent and treat cardiovascular and cerebrovascular diseases. , The effect of protecting eyes and reducing nutrient loss

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of these noodles mixed with other types of flour is not good, and the beneficial substances in them are not easily absorbed by the body
At the same time, due to the complex types of ingredients mixed with flour, it is easy to react in a humid environment, affect the quality of noodles, and even deteriorate.

Method used

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  • Preparation method of cannabis sativa and corn noodles
  • Preparation method of cannabis sativa and corn noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation method of hemp corn noodles comprises the steps:

[0034] (1) Raw material arrangement:

[0035] Weigh 100kg hemp seeds and corn respectively; Extrude and expand the hemp seeds, peel and clean the embryos of the corn; the distinguishing feature between the present invention and the prior art 1 is that the hemp seeds are extruded and expanded at the beginning of raw material arrangement Processing, the advantage of using advance extrusion and puffing treatment is that it can be more conducive to the precipitation of ingredients in hemp seeds, while the puffing treatment of food materials in the prior art is usually placed at the end of the production steps, and its purpose is to ensure the stability of nutritional components. Avoid compound loss. In the present invention, the retention of a small part of nutrients is abandoned, so that the hemp seed powder and corn flour can be more evenly mixed during the noodle making process, so that the precipitated ...

Embodiment 2

[0064] The preparation method of hemp corn noodles comprises the steps:

[0065] (1) Raw material arrangement:

[0066] Weigh 1kg hemp seeds and corn respectively by weight; Extrude and expand the hemp seeds, after crushing the hemp seeds, adjust the material moisture, expansion temperature and screw speed to carry out twin-screw extrusion and expansion treatment, through the response surface method The optimal conditions to obtain the highest soluble dietary fiber content are:

[0067] Soluble dietary fiber content = 16-0.3X-0.2Y+0.15Z-0.57XY+0.2XZ-0.34YZ-1.1X 2 -0.75Y 2 -1.5Z 2 ;

[0068] Where X is the material moisture, Y is the puffing temperature, and Z is the screw speed;

[0069] In the process of the twin-screw extrusion expansion process, 11MP pressure of CO 2 As a foaming agent, destroy the hemp seed cell structure, fully expose the hemp oil, and make the fenac compound fully overflow;

[0070] Then peel the corn germ;

[0071] (2) Grinding:

[0072] Stir a...

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Abstract

The invention belongs to the technical field of hemp seeds food manufacturing, and particularly relates to a preparation method of hemp seeds and corn noodles with a human body health-care effect. The preparation method comprises the following steps: (1) finishing raw materials, namely respectively weighing 90-100 parts by weight of hemp seeds and corn; carrying out extrusion puffing treatment on the hemp seeds, and peeling and degerming the corn; (3) kneading dough: after grinding, pouring 50-70 parts of water, and performing standing for 2-3 hours at the temperature of 20 DEG C; and (4) performing extrusion to obtain noodles: adding the dough after dough standing into a noodle maker, and performing extrusion to obtain noodles and the like. According to the preparation method of the hemp seeds and corn noodles disclosed by the invention, the nano sodium oxide and azodicarbonamide are matched, so that the quality guarantee period of the noodles is longer, and the mouth feel of the noodles is better. Meanwhile, the quality of the noodles is further improved through special steps of extruding, puffing, dough kneading and curing.

Description

technical field [0001] The invention belongs to the technical field of hemp food production, and in particular relates to a preparation method of hemp corn noodles with health-care effects on human body. Background technique [0002] Noodles are a kind of staple food loved by the majority of the people. Most of the existing noodles are made of wheat flour, and there are also precedents of using other types of flour or as mixed flour to make noodles. However, the taste of these noodles mixed with other types of flour is not good, and the beneficial substances therein are not easily absorbed by the human body. At the same time, due to the complex types of flour mixed with flour, it is easy to react in a humid environment, affect the quality of noodles, and even deteriorate. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of hemp corn noodle that can be beneficial to the absorption of nutrition by the human bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L25/00A23L3/358A23L3/3526A23P30/34A23L3/3472A23L33/10
Inventor 郭春景张伟君张晓臣穆竞赵金海常存王舒瑞潘宇涛
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