Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition

A kind of technology for diabetics and Laoxianghuang, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems that diabetics cannot enjoy, unstable product quality, and hidden health risks, so as to improve product quality and food safety , high product stability, and the effect of preventing dental caries

Inactive Publication Date: 2021-04-20
GUANGDONG LAOXIANGHUANG PHARMA TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The entire process takes a considerable amount of time from raw to cooked, and the product quality is unstable; at the same time, in the traditional preparation process, a large amount of sucrose is usually added to adjust the taste and taste of Laoxianghuang. , Excessive sugar intake will undoubtedly cause great hidden dangers to health, causing dental cari

Method used

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  • Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition
  • Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition

Examples

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Example Embodiment

[0042]Example 1

[0043]An old fragrant yellow food composition suitable for diabetics, including desalination Buddha, xylitol, potassium sorbitate, citric acid, water, and trichlorosa. Its preparation method includes the following steps:

[0044](1) Take the salt Buddha's hand in the pot, add the impregnated sugar solution for 1 h, and then impregnate 24 h after dipping; the impregnated sugar liquid comprises xylitol, sorbitate and water, of which xitool and water quality The ratio is 30: 100, the amount of sorbate is 0.5 ‰ of the quality of the impregnated sugar, and the pH to 3.8 is adjusted using citric acid;

[0045](2) Pouring out of step (1) immersed, add xylitol, boil, so that xylitol and water mass ratio is 60: 100, impregnated for 6 days, and use citric acid to control pH during impregnation The value is about 3.5-3.8;

[0046](3) Pour in step (1) immersed saccharide, dissolve, boil, boil, so that xylitol and water mass ratio is 100: 100, impregnated for 6 days, ready for citric acid,...

Example Embodiment

[0048]Example 2

[0049]An old fragrant-filled food composition suitable for diabetics, including desalination Buddha, xylitol, potassium sorbitate, citric acid, water, licorice extract. Its preparation method includes the following steps:

[0050](1) Take the salt Buddha's handwriting in the pot, adding the impregnated sugar solution for 1 h, and impregnated 24 h after soaking completion; the impregnated sugar liquid contains lactose alcohol, sorbate and water, wherein the lactose and water quality ratio is 100: 100, the amount of potassium sorbate is 0.5 ‰ of the quality of the impregnated sugar, and the use of citric acid to regulate pH to 3.8;

[0051](2) Pouring in step (1) impregnated with sorbitol and dissolve, boil, so that the ratio of sorbitol and water mass ratio is 200: 100, impregnated for 6 days, and the citric acid control pH is used during impregnation. Around 3.5-3.8;

[0052](3) Pouring in step (1) immersed in the formation of sugar solution, mix sorbitol and dissolve, boil, s...

Example Embodiment

[0054]Example 3

[0055]An old fragrant yellow food composition suitable for diabetics, including desalination Buddha, Rohan Fruit, potassium sorbitate, citric acid, water, and thirteen. Its preparation method includes the following steps:

[0056](1) Take the salt Buddha's hand in the pot, add the impregnated sugar solution for 1 h, and then impregnate 24 h after dipping; the impregnated sugar liquid comprises mannitol, potassium sorbate and water, wherein mannitol and water quality ratio are 10: 100, the amount of potassium sorbate is 0.5 ‰ of the quality of the impregnated sugar, and the use of citric acid to adjust the pH to 3.8;

[0057](2) Extracting the sugar solution in step (1), add mannitol to stir, boil, so that the mannitol and the water mass ratio are 20: 100, impregnated for 6 days, and the citric acid is used during impregnation. Around 3.5-3.8;

[0058](3) Pour in step (1) immersed in the impregnated sugar solution, dissolve, boil, boil, so that mannitol and water mass ratio is ...

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Abstract

The invention provides a citrus medica food composition suitable for diabetics. Sugar substitutes are used for replacing cane sugar for soaking for several times, so that the flavor is improved, and besides, the citrus medica food composition is healthier and more nutritious, contributes to prevention and treatment of decayed teeth and is suitable for the diabetics to eat. By improving the formula and the preparation process, the stability of the citrus medica food composition is higher, the bacterium content in the citrus medica food composition is greatly reduced, the product quality and the eating safety are remarkably improved, and the citrus medica food composition is more convenient to store and transport.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Laoxianghuang food composition suitable for diabetics and a preparation method thereof. Background technique [0002] Old fragrant yellow (also called old citron, bergamot fragrant yellow) is a unique health care and medicinal product in Lingnan. It is processed from the fruit of the Rutaceae plant bergamot. Laoxianghuang is the main characteristic preserved fruit product in the Chaoshan area of ​​Guangdong. It is very popular among the people and has the effects of soothing the liver, regulating qi and relieving stomach pain. It can be used for stagnation of liver and stomach qi, pain in the chest and ribs, fullness in the epigastric cavity, lack of appetite and vomiting. Its fruit is rich in nutrition and has high medicinal and edible value. The processed products mainly include aged bergamot, bergamot throat treasure, appetizing fruit, etc. [0003] Bergamot, one of the var...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/38
Inventor 李双喜
Owner GUANGDONG LAOXIANGHUANG PHARMA TECHCO
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