Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition
A kind of technology for diabetics and Laoxianghuang, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems that diabetics cannot enjoy, unstable product quality, and hidden health risks, so as to improve product quality and food safety , high product stability, and the effect of preventing dental caries
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Embodiment 1
[0043] An Laoxianghuang food composition suitable for diabetics, comprising desalted bergamot, xylitol, potassium sorbate, citric acid, water and sucralose. Its preparation method comprises the following steps:
[0044] (1) Put desalted bergamot in a pot, add soaking sugar solution for soaking for 1 hour, and soak for 24 hours after soaking for later use; the soaking sugar solution contains xylitol, potassium sorbate and water, wherein xylitol and water quality The ratio is 30:100, the potassium sorbate consumption is 0.5‰ of the quality of the dipped sugar solution, and the pH is adjusted to 3.8 using citric acid;
[0045] (2) Pour out the sugar solution impregnated in step (1), add xylitol and stir to dissolve, boil to make the mass ratio of xylitol to water 60:100, impregnate for 6 days for later use, use citric acid to control pH during impregnation The value is about 3.5-3.8;
[0046] (3) Pour out the sugar solution impregnated in step (1), add xylitol and stir to disso...
Embodiment 2
[0049] An Laoxianghuang food composition suitable for diabetics, comprising desalted bergamot, xylitol, potassium sorbate, citric acid, water, and licorice extract. Its preparation method comprises the following steps:
[0050] (1) Put desalted bergamot in a pot, add dipping sugar solution for soaking for 1 hour, and soak for 24 hours after soaking; the soaking sugar solution contains lactitol, potassium sorbate and water, wherein the mass ratio of lactitol to water is 100:100, the potassium sorbate dosage is 0.5‰ of the quality of the dipped sugar solution, and the pH is adjusted to 3.8 using citric acid;
[0051] (2) Pour out the sugar solution impregnated in step (1), add sorbitol and stir to dissolve, boil to make the mass ratio of sorbitol to water 200:100, impregnate for 6 days for later use, use citric acid to control the pH during the impregnation process About 3.5-3.8;
[0052] (3) Pour out the sugar solution impregnated in step (1), add sorbitol and stir to dissolv...
Embodiment 3
[0055] An Laoxianghuang food composition suitable for diabetics, comprising desalted bergamot, mogroside, potassium sorbate, citric acid, water, and thirteen incense. Its preparation method comprises the following steps:
[0056] (1) Put the desalted bergamot in a pot, add the soaking sugar solution for soaking for 1 hour, and soak for 24 hours after soaking; the soaking sugar solution contains mannitol, potassium sorbate and water, and the mass ratio of mannitol to water is 10:100, the amount of potassium sorbate is 0.5‰ of the quality of the dipped sugar solution, and the pH is adjusted to 3.8 using citric acid;
[0057] (2) Pour out the sugar solution impregnated in step (1), add mannitol and stir to dissolve, boil to make the mass ratio of mannitol to water 20:100, impregnate for 6 days for later use, use citric acid to control the pH during the impregnation process About 3.5-3.8;
[0058] (3) Pour out the sugar solution impregnated in step (1), add mannitol and stir to ...
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