The invention relates to a
wine-flavored pig feed and formula production and
feeding methods thereof. The making method of feed fine
fodder comprises the following steps of: activating 1% of
fermentation agent, then mixing with 2% of brown
sugar, 10% of
rice flour, 37% of
corn meal, 5% of
soybean meal, 5% of
sorghum powder, 5% of barley or
wheat flour, 15% of wheat
bran, 5% of fly
maggot powder or
blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the
water content is optimally 50-60%, then adding to a
fermentation tank, sealing and carrying out anaerobic
fermentation. The making method of fermented
straw coarse
fodder comprises the following steps of: kneading corn
straw,
cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of
corn meal, adding 1% of salt, adding water, mixing until the
water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in
morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the
wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body
skin thickness of pork are reduced, and total
amino acid content and fresh
amino acid content in
muscle are improved.