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Cereal conditioning porridge for middle-aged and elderly people

A technology for middle-aged and elderly people and a composition, which is applied in the field of grain conditioning porridge for the middle-aged and elderly, and can solve the problems of insignificant effect of senile dementia and the like

Pending Publication Date: 2021-04-23
JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of the invention on regulating the intestines and stomach needs to be further improved, and the effect of preventing and treating senile dementia is not obvious

Method used

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  • Cereal conditioning porridge for middle-aged and elderly people
  • Cereal conditioning porridge for middle-aged and elderly people
  • Cereal conditioning porridge for middle-aged and elderly people

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043]A middle-aged and elderly grain conditioning porridge, comprising the following components in parts by weight: 10 parts of gorgon fruit, 10 parts of light tempeh, 10 parts of yam, 1 part of coix seed, 1 part of hawthorn, 3 parts of schisandra, 1 part of Polygonatum, 1 part of longan meat, 2 parts of medlar, 1 part of raspberry, 1 part of poria cocos, 1 part of raw lily, 1 part of lotus seed, 0.5 part of folic acid, 3 parts of raw licorice and 0.5 part of amomum.

[0044] The preparation method of grain conditioning porridge for middle-aged and elderly people comprises the following steps:

[0045] (1) Wash Schisandra chinensis, Polygonatum odoratum, Poria cocos, Raw licorice and Amomum, add 3 times the amount of water, boil for 20 minutes, filter to obtain the extract;

[0046] (2) Wash Gorgon fruit, light tempeh, yam, coix seed, hawthorn and lotus seeds, add the extract of step (1), then add 1.5 times the amount of water, and steam for 20 minutes to obtain mixture A;

...

Embodiment 2

[0050] A middle-aged and elderly grain conditioning porridge, comprising the following components in parts by weight: 15 parts of Gorgon fruit, 15 parts of light tempeh, 15 parts of Chinese yam, 6 parts of coix seed, 6 parts of hawthorn, 9 parts of schisandra, 5 parts of Polygonatum odoratum, 5 parts of longan meat, 5 parts of medlar, 5 parts of raspberry, 5 parts of poria cocos, 5 parts of raw lily, 5 parts of lotus seed, 3 parts of leucovorin, 8 parts of raw licorice and 3 parts of amomum.

[0051] The preparation method of grain conditioning porridge for middle-aged and elderly people comprises the following steps:

[0052] (1) Wash Schisandra chinensis, Polygonatum odoratum, Poria cocos, Raw licorice and Amomum, add 6 times the amount of water, simmer for 30 minutes, and filter to obtain the extract;

[0053] (2) Wash Gorgon fruit, light tempeh, yam, coix seed, hawthorn and lotus seeds, add the extract of step (1), then add 3 times the amount of water, and steam for 30 min...

Embodiment 3

[0057] A middle-aged and elderly grain conditioning porridge, comprising the following components in parts by weight: 12 parts of Gorgon fruit, 12 parts of light tempeh, 12 parts of yam, 3 parts of coix seed, 4 parts of hawthorn, 6 parts of Schisandra chinensis, 3 parts of Yuzhu, 3 parts of longan meat, 4 parts of medlar, 3 parts of raspberry, 3 parts of poria cocos, 3 parts of raw lily, 3 parts of lotus seed, 1 part of L-methyl folic acid, 5 parts of raw licorice and 2 parts of amomum.

[0058] The preparation method of grain conditioning porridge for middle-aged and elderly people comprises the following steps:

[0059] (1) Wash Schisandra chinensis, Polygonatum odoratum, Poria cocos, Raw licorice and Amomum, add 5 times the amount of water, simmer for 25 minutes, filter to obtain the extract;

[0060] (2) Wash Gorgon fruit, light tempeh, yam, coix seed, hawthorn and lotus seeds, add the extract of step (1), then add 2 times the amount of water, and steam for 25 minutes to o...

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Abstract

The invention relates to the technical field of health-care food, in particular to cereal conditioning porridge for middle-aged and elderly people, comprising the following components in parts by weight: 10-15 parts of gordon euryale seeds, 10-15 parts of fermented soybeans, 10-15 parts of Chinese yams, 1-6 parts of coix seeds, 1-6 parts of haws, 3-9 parts of Chinese magnoliavine fruits, 1-5 parts of fragrant solomonseal rhizomes, 1-5 parts of longan aril, 2-5 parts of Chinese wolfberry fruits, 1-5 parts of raspberries, 1-5 parts of poria cocos, 1-5 parts of raw lily bulbs, 1-5 parts of lotus seeds, 0.5-3 parts of folic acid compounds, 3-8 parts of raw licorice roots and 0.5-3 parts of villous amomum fruits. The porridge has the advantages of being good in taste and remarkable in effects of coordinating gastrointestinal functions, enhancing immunity and preventing and treating cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to the technical field of health-preserving food, in particular to grain-conditioned porridge for middle-aged and elderly people. Background technique [0002] After people reach middle-aged and old age, the body organ system will gradually degenerate with age. This is the inevitable result of the body after people reach old age. Not only that, but with age, some other characteristics of the body will also follow. Change, the older you get, the body organs and characteristics will gradually change. For example, the older you are, the slower your response will be. This is because the growth rate of human neurotransmitters will slow down as people get older, which will lead to a sluggish response, resulting in the gradual degeneration of the original sensitive senses, such as hearing, taste, and vision. [0003] As the age increases, the digestive ability will decrease. Due to the decrease in the number of digestive enzymes in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/15A23L7/10A23L11/50A23L19/00A23L19/10A23L25/00A61K36/9064A61P1/00A61P1/10A61P37/04A61P9/00A61P9/10A61K31/519
CPCA23L33/105A23L33/10A23L33/15A23L7/10A23L19/10A23L19/03A23L25/20A61K36/62A61K36/48A61K36/8945A61K36/8994A61K36/734A61K36/79A61K36/57A61K36/8969A61K36/77A61K36/815A61K36/73A61K36/076A61K36/8967A61K31/519A61K36/484A61K36/9064A61P1/00A61P1/10A61P37/04A61P9/00A61P9/10A23V2002/00A23V2200/32A23V2200/322A23V2200/324A23V2200/326A23V2250/208A23V2250/21A23V2250/7056A61K2300/00
Inventor 岳玉荣易斌韩雅慧龚旭钟敏张李丹郭文霞侯彦爽
Owner JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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