Air disinfectant for livestock and poultry houses or vegetable greenhouses

Abstract

The invention discloses an air disinfectant for livestock and poultry houses or vegetable greenhouses. The air disinfectant comprises the following raw materials in parts by weight: 4-16 parts of montmorillonite, 8-10 parts of zeolite powder, 10-15 parts of an acidic solution, 20-30 parts of a sucrose solution with the mass fraction of 30-40%, 20-30 parts of a liquid stable chlorine dioxide aqueous solution with the mass fraction of 3-5%, 4-8 parts of a stabilizer and 2-4 parts of a slow release agent. The invention discloses a preparation method of the air disinfectant for livestock and poultry houses or vegetable greenhouses, which comprises the following steps: adding montmorillonite and zeolite powder into an acidic solution, soaking, taking out, washing, drying, soaking in a sucrose solution, sealing, carrying out hydrothermal reaction, and calcining in a nitrogen atmosphere to obtain an activated adsorbent; and adding the activated adsorbent into a liquid stable chlorine dioxide aqueous solution, uniformly mixing, carrying out suction filtration, adding a stabilizer, uniformly mixing, grinding, adding a slow release agent, and mixing to obtain the air disinfectant for livestock and poultry houses or vegetable greenhouses.

Description

technical field [0001] The invention relates to the technical field of disinfectants, in particular to an air disinfectant for livestock and poultry houses or vegetable greenhouses. Background technique [0002] Existing disinfectants mainly include: traditional halogen disinfectants, phenol disinfectants, alcohol disinfectants, oxidant disinfectants and surfactant disinfectants. Among them, the traditional halogen disinfectants include: 1. Chlorine preparations, which have a strong bactericidal effect on bacteria, spores, viruses and fungi, but their efficacy lasts for a short time, and the drugs are not easy to store for a long time, and have strong irritation and corrosion Long-term use will cause serious damage to the environment; 2. Bromine preparations, the bactericidal effect is similar to chlorine preparations, and have good algae removal performance, but the price is high; 3. Iodine preparations are medium-efficiency disinfectants, and their dilute solutions have lo...

AI Technical Summary

Problems solved by technology

Oxidant disinfectants are mostly used for environmental disinfection, such as disinfection of livestock and poultry houses, feeding troughs, utensils, vehicles, floors and walls, especially in low temperature environments, they still have a good bactericidal effect, and are selected as good disinfection for cold storage After disinfection, no residual toxicity will be left on the items, but the chemical properties are unstable, so it should be prepared and used immediately. Because of its strong oxidizing properties, high concentrations can irritate, damage skin and mucous membranes, and corrode items. Long-term use is harmful to humans and animals. Strong damage to eyes, mucous membrane of respiratory tract and environment

[0005] Surfactant disinfectants have the characteristics of stability and small side effects, but they are ineffective against non-membrane viruses (such as foot-and-mouth disease virus and vesicular disease virus). They are low-efficiency disinfectants and cannot be used for disinfection during epidemics

[0006] Good ventilation must be maintained during intensive farming and planting, but while air circulation improves the environment, the risk of horizontally transmitted viruses increases

However, the existing disinfection products generally have short disinfection time, single types of bacteria and viruses that can be killed, and cannot be effectively killed for a long time. It is difficult to control the biological control effect of viral pathogens transmitted horizontally in the air.

Images