Composition for resisting oxidation and repairing oxidative damage and application thereof

Abstract

The invention provides a composition for resisting oxidation and repairing oxidative damage and application thereof, and the composition comprises the following components in percentage by mass: 5-50% of water, 20-50% of 1, 3-propylene glycol, 0.5-20% of camellia leaf extract, 0.5-20% of camellia flower extract, 2-20% of panthenol, 2-20% of uric acid, 0.1-5% of epigallocatechin gallate, 0.2-5% of nicotinamide, 0.1-5% of curcumin, 0.1-5% of paeonol, 0.1-5% of caffeine, 0.2-5% of dipotassium glycyrrhizinate and 0.1-5% of silymarin. The formula disclosed by the invention contains antioxidant components for removing active oxygen and is matched with synergistic components, so that cell autophagy components can be further increased, the damage of the active oxygen to the skin is reduced, the antioxidant capacity of the skin is improved, and the oxidative damage repairing capacity of the skin is accelerated.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a composition containing camellia extract for anti-oxidation and repairing oxidative damage and its application. The anti-oxidation and repairing oxidative damage composition containing camellia extract of the present invention has anti-oxidation, promotes the anti-oxidation of cells itself, repairs oxidative damage, effectively improves the skin's ability to resist ultraviolet rays, and promotes post-sun repair. It can be added as a functional raw material Used in cosmetics. Background technique [0002] As the largest organ of our human body, the skin is located on the surface of our body, connecting the internal and external environment, and mainly plays the role of protecting our human body. As the outermost organ, the skin is exposed to harmful environmental factors such as UV, air pollutants, pathogens, physical and chemical stimuli, and thus is the most vulnerable organ. Reactiv...

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Problems solved by technology

However, its scavenging effect on free radicals still needs to be improved

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