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Chewing gum and preparation method thereof

A technology of chewing gum and powdered sugar, applied in the field of fructose processing, which can solve the problems of not preventing diseases

Pending Publication Date: 2021-05-04
GUANGZHOU CITY POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But chewing gum does not prevent disease

Method used

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  • Chewing gum and preparation method thereof
  • Chewing gum and preparation method thereof
  • Chewing gum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The chewing gum in this embodiment comprises the following components by weight: 19.6 parts of gum base, 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of Pao Zong Hua extract, 1 part of glycerin, 0.6 part of peppermint essential oil, and 0.5 part of citric acid.

[0027] The preparation method of present embodiment chewing gum comprises the following steps:

[0028] (1) Put 19.6 parts of gum base into the blender, heat the interlayer steam, the pressure of the interlayer steam is 110KPa, soften the gum base and then blend evenly;

[0029] (2) Add 58.8 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of Paozhanghua extract and 1 part of glycerin to the synthetic gum base in step (1), blend and stir for 2 hours, then stop heating to obtain a mixture;

[0030] (3) Add 0.6 part of peppermint essential oil and 0.5 part of citric acid to the mixture obtained in step (2), mix and stir for 0.8 hours and then cool to obtain a sugar mass;

[0031] (...

Embodiment 2

[0033] The chewing gum of this embodiment comprises the following components by weight: 60 parts of gum base, 55 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of firecracker flower extract, 1 part of glycerin, 0.4 part of peppermint essential oil, and 0.3 part of citric acid.

[0034] The preparation method of present embodiment chewing gum comprises the following steps:

[0035] (1) Put 60 parts of gum base into the blender, heat the interlayer steam, the pressure of the interlayer steam is 110KPa, soften the gum base and then blend evenly;

[0036] (2) Add 55 parts of powdered sugar, 16 parts of glucose syrup, 5 parts of Paozhanghua extract and 1 part of glycerin to the synthetic gum base in step (1), blend and stir for 2 hours, then stop heating to obtain a mixture;

[0037] (3) Add 0.4 part of peppermint essential oil and 0.3 part of citric acid to the mixture obtained in step (2), mix and stir for 0.8 hours and then cool to obtain a sugar group;

[0038] (4...

Embodiment 3

[0040] The chewing gum in this embodiment comprises the following compositions in parts by weight: 19.6 parts of gum base, 60 parts of powdered sugar, 16 parts of glucose syrup, 8 parts of firecracker flower extract, 1 part of glycerin, 0.6 part of peppermint essential oil, and 0.8 part of citric acid.

[0041] The preparation method of present embodiment chewing gum comprises the following steps:

[0042] (1) Put 19.6 parts of gum base into the blender, heat the interlayer steam, the pressure of the interlayer steam is 110KPa, soften the gum base and then blend evenly;

[0043] (2) Add 58.8 parts of powdered sugar, 16 parts of glucose syrup, 8 parts of Paozhanghua extract and 1 part of glycerin to the synthetic gum base in step (1), blend and stir for 2 hours, then stop heating to obtain a mixture;

[0044] (3) Add 0.6 part of peppermint essential oil and 0.8 part of citric acid to the mixture obtained in step (2), mix and stir for 0.8 hours and then cool to obtain a sugar gr...

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Abstract

The invention provides chewing gum and a preparation method thereof, and belongs to the field of fructose processing. The chewing gum is prepared from the following components in parts by weight: 10-100 parts of synthetic gum base, 50-65 parts of powdered sugar, 10-20 parts of glucose syrup, 3-10 parts of pyrostegia venusta extract, 0.5-1.5 parts of glycerol, 0.2-0.8 part of mint essential oil and 0.2-1 part of citric acid. By adding pyrostegia venusta, the chewing gum has the disease prevention and treatment effects of clearing away heat and toxic materials, diminishing inflammation, relieving swelling and the like, and has an inhibition effect on influenza viruses, staphylococcus, beta hemolytic streptococcus, shigella dysenteriae and the like.

Description

technical field [0001] The invention relates to chewing gum and a preparation method thereof, belonging to the field of fructose processing. Background technique [0002] Chewing gum was developed in the early 1860s. The United States introduced sugar gum extracted from the sapodilla tree in the tropical rainforest of Central America as the raw material for chewing gum. Due to the huge demand for chewing gum and the supply of gum could not meet the demand, synthetic rubber was used as raw material to produce chewing gum. Chewing gum has many functions: it can clean gums and freshen breath; it can relax muscles, relieve stress and fatigue; chewing gum can promote insulin secretion, promote brain activity, and strengthen thinking; chewing gum base can increase saliva flow, reduce saliva acidity, and promote tooth enamel Remineralizes and helps prevent dental caries. But chewing gum does not prevent disease. Contents of the invention [0003] The object of the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/08A23G4/06A23G4/10A23G4/12
CPCA23G4/06A23G4/066A23G4/068A23G4/08A23G4/10A23G4/12A23V2002/00A23V2200/30
Inventor 贾强伍第政万红霞江津津黄利华陈烽华董蕾
Owner GUANGZHOU CITY POLYTECHNIC
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