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High-stability grease particle product and preparation method thereof

A high-stability, grease-based technology, applied in the direction of edible oil/fat, medical preparations of non-active ingredients, microcapsules, etc., can solve problems such as poor product stability

Pending Publication Date: 2021-05-07
大连臻鼎科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention studies the problem of high oil-loaded product technology and formula optimization, and studies a new type of oil particle product; it can solve the problem of poor product stability caused by oil and fat-soluble functional components overflowing during the tableting process ; Significantly improved the stability of oil and fat-soluble functional components, especially enhanced pressure resistance, when used in the production of tablet products, it has a more obvious stability advantage, has a good application prospect, and is widely used in Applications in the fields of food, functional health products and pharmaceuticals

Method used

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  • High-stability grease particle product and preparation method thereof
  • High-stability grease particle product and preparation method thereof

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preparation example Construction

[0008] First of all, the application discloses a preparation method of a high-stable fat particle product, wherein the weight of the fat and / or fat-soluble functional components accounts for more than 70% of the total weight of the product, and the preparation method includes the following steps:

[0009] Step (1): Fully stir and mix 70-80 parts by weight of oil and / or fat-soluble functional ingredients and 1-4 parts by weight of the first wall material at 65-75° C. to obtain mixture A;

[0010] Step (2): After fully mixing 5-10 parts by weight of alginic acid and 20-30 parts by weight of gelatin, add water for sufficient hydrolysis reaction; then add 0.2-0.5 parts of glutamine transaminase for cross-linking reaction to obtain a solution B;

[0011] Step (3): Mix and stir the solution A obtained in step (1) and the solution B obtained in step (2), wherein the weight ratio of solution A to solution B is (70-80): (10-18);

[0012] Step (4): homogeneously disperse the mixture ob...

Embodiment 1

[0026] Step (1): Fully stir and mix 70 parts by weight of deep-sea fish oil and 1 part by weight of the first wall material at 65°C to obtain mixture A; the first wall material is selected from calcium silicate in equal parts by weight and microcrystalline cellulose mixture.

[0027] Step (2): After fully mixing 5 parts by weight of alginic acid and 20 parts by weight of fish gelatin, add water to carry out sufficient hydrolysis reaction; then add 0.2 parts of transglutaminase to carry out cross-linking reaction to obtain solution B;

[0028] Step (3): Mix and stir the solution A obtained in step (1) and the solution B obtained in step (2), wherein the weight ratio of solution A to solution B is 70 parts by weight: 10 parts by weight;

[0029] Step (4): The mixture obtained in step (3) is homogenized, and 4-7% of the weight of the final product granule preparation is added to disperse pharmaceutical grade calcium silicate; finally, a highly stable oil particle product is obtai...

Embodiment 2

[0038] Step (1): Fully stir and mix 80 parts by weight of deep-sea fish oil and 2 parts by weight of the first wall material at 75°C to obtain mixture A; the first wall material is selected from calcium silicate in equal parts by weight and microcrystalline cellulose mixture.

[0039] Step (2): After fully mixing 7 parts by weight of alginic acid and 30 parts by weight of fish gelatin, add water to carry out sufficient hydrolysis reaction; then add 0.5 part of transglutaminase to carry out cross-linking reaction to obtain solution B;

[0040] Step (3): Mix and stir the solution A obtained in step (1) and the solution B obtained in step (2), wherein the weight ratio of solution A to solution B is 80 parts by weight: 13 parts by weight;

[0041] Step (4): Homogenize the mixture obtained in step (3), add pharmaceutical grade calcium silicate in an amount of 4% by weight of the final product granule preparation to disperse, and finally obtain a high-stable oil particle product.

...

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Abstract

The invention discloses a preparation method of a high-stability grease particle product. The weight of grease and / or fat-soluble functional components is 70% or more of the total weight of the product. The preparation method of the high-stability grease particle product comprises the following steps: fully and uniformly mixing 70-80 parts by weight of grease and / or fat-soluble functional components and 1-4 parts by weight of a first wall material at 65-75 DEG C to obtain a mixture A; fully mixing 5-10 parts by weight of alginic acid and 20-30 parts by weight of gelatin, and carrying out a full hydrolysis reaction; then adding 0.2-0.5 part of glutamine transaminase to carry out a cross-linking reaction; and finally, mixing, stirring, homogenizing and dispersing the solution A and the solution B to obtain the high-stability grease particle product. The stability of grease and fat-soluble functional components is remarkably improved, especially the pressure resistance is enhanced, and when the product is used for producing tablet products, the product has the more obvious stability advantage and is widely applied to the fields of food, functional health care products, medicines and the like.

Description

technical field [0001] The invention belongs to the technical field of functional food preparations, and in particular relates to a highly stable oil particle product and a preparation method thereof. Background technique [0002] Deep sea fish oil is rich in unsaturated fatty acids DHA and EPA. DHA and EPA can help lower cholesterol and triglyceride content, prevent blood coagulation, prevent cerebral hemorrhage, cerebral thrombosis and senile dementia; reduce arteriosclerosis and high blood pressure, reduce blood viscosity, promote blood circulation, and maintain cardiovascular and cerebrovascular health. And in recent years, more and more documents have recorded that deep-sea fish oil has an inhibitory effect on tumors. This effect allows us to add fatty acids rich in omega-3 fish oil to food when we provide nutritional support to cancer patients. All as regular additions. Including that it can enhance the resistance of the patient's whole body and better fight against ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/06A61K35/60A61K9/16A61K9/50A61K47/42A61K47/36A61P3/06A61P7/04A61P7/02A61P25/20A61P9/10A61P9/12A61P7/00A61P9/00A61P35/00
CPCA23D9/007A23D9/06A61K35/60A61K9/1658A61K9/1652A61K9/5036A61K9/5057A61P3/06A61P7/04A61P7/02A61P25/20A61P9/10A61P9/12A61P7/00A61P9/00A61P35/00
Inventor 卢明华任六月王伊涵
Owner 大连臻鼎科技有限责任公司
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