Mussel meat and mushroom sauce based on ultrahigh pressure treatment and processing method thereof

Abstract

The invention relates to the technical field of food processing, and discloses a mussel meat and mushroom sauce based on ultrahigh pressure treatment and a processing method thereof. The sauce is prepared from the following raw materials in parts by mass: 80-120 parts of mussel meat, 45-55 parts of mushroom sauce, 190-210 parts of soybean paste, 80-120 parts of red fermented bean curd, 40-60 parts of sesame paste, 140-160 parts of peanuts, 140-160 parts of chilies, 8-12 parts of green onions, 65-75 parts of ginger, 75-85 parts of garlic, 65-75 parts of Chinese prickly ash, 18-22 parts of soy sauce, 25-35 parts of cooking wine, 12-18 parts of chicken essence, 13-17 parts of white granulated sugar, 16-24 parts of edible salt, 36-44 parts of soybean oil, 48-52 parts of starch and 18-22 parts of oyster sauce. The mussel meat is treated through an ultrahigh pressure technology; thick broad-bean sauce and the red fermented bean curd are used as ingredients for color improvement and aroma enhancement; the crushed peanuts and the sesame paste are added, so that the taste is richer, the sauce is good in color, aroma and taste; and the prepared sauce is subjected to fresh-keeping treatment including heating sterilization and low-temperature storage, so that the mussel meat and mushroom sauce becomes a nutritional flavor product with scientific and technological content.

Description

Technical field[0001]The present invention relates to the field of food processing technology, and more particularly to an ultra-high pressure-treated mushplate sauce, and also relates to a processing method of tat meat mushroom sauce based on ultra-high pressure treatment.Background technique[0002]Hood is a kind of nutritious, deeply welcoming edible aquatic products, like protein, fat, mineral, human essential amino acid and essential trace elements are rich in it. The meat of the river has a good health effect on the human body. It has the role of nourishing yin and flat liver, eyesight and eye disease. At the same time, river meat has the characteristics of high protein content and low fat content, is a healthy food that should be widely pursued.[0003]Due to the nutritional value of the river and its health efficacy, gradually be loved by the masses, but the rivers belong to the delicate food animals, can not be stored long-term, the development is slow, and most of the existing...

AI Technical Summary

Problems solved by technology

[0004] The main ingredient of clam meat and mushroom sauce is the common clam meat on the market. Due to the obvious fishy smell, its economic value is ignored by many people, and it is extremely rare in sauce products.

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