Preparation device and preparation method of golden chrysanthemum flavored sunflower seeds

Abstract

The invention provides a preparation device and preparation method of golden chrysanthemum flavored sunflower seeds. The device comprises a first screening box, the top of the first screening box is fixedly connected with a connecting bin, the top of the connecting bin communicates with and is provided with a second screening box, the top of the second screening box communicates with a feeding bin, and the front face of the second screening box is provided with a slag discharging opening. Empty shells and defective products on a coarse screen can be blown off through an air blower installed on the inner side of an air bellow, the empty shells and the defective products are discharged out of the machine from a peeling opening, product quality reduction is avoided, meanwhile, the slag discharging opening matches the air bellow, and unqualified sunflower seeds can be conveniently discharged from the slag discharging opening; a fine screening net is installed on the inner side of a second screening plate in a fine screening mechanism installed on the inner side of the first screening box, the fine screening net is used for filtering out small-particle sunflower seeds, a discharging opening formed in the front face of the first screening box facilitates discharging of qualified sunflower seeds, and a residue filtering net installed at the bottom of the first screening box is used for collecting the small-particle sunflower seeds, so that impurities are prevented from being accumulated on the ground and polluting the working environment.

Description

technical field [0001] The invention relates to the field of sunflower seed preparation, in particular to equipment for preparing sunflower seeds with golden chrysanthemum flavor and a preparation method thereof. Background technique [0002] Sunflower seeds are a kind of snack food after processing sunflower seeds. They are rich in various unsaturated fatty acids such as linoleic acid, sterols such as phospholipids and β-sitosterol; they also contain protein, sugar, citric acid, tartaric acid, chlorogenic acid, etc. Organic acids and multivitamins are loved by people. [0003] Traditionally, the production and preparation process of sunflower seeds includes first screening the size of sunflower seeds, screening out sunflower seeds of different specifications, and then screening the plumpness of sunflower seeds. After strict screening, then screening After the sunflower seeds are soaked, the sunflower seeds will absorb water, so that they will not be too dry when roasted. A...

AI Technical Summary

Problems solved by technology

[0003] Traditionally, the production and preparation process of sunflower seeds includes first screening the size of sunflower seeds, screening out sunflower seeds of different specifications, and then screening the plumpness of sunflower seeds. After strict screening, then screening After the sunflower seeds are soaked, the sunflower seeds will absorb water, so that they will not be too dry when roasted. After soaking, dry the sunflower seeds and put the osmanthus in the oven until the shell is golden brown. Sometimes the shell of the sunflower seeds will crack a little, and finally put in a teaspoon of butter and mix well while it is hot, and you can enjoy it. However, the existing sunflower seed screening device has the following problems. The screening machine and the trash removal machine are independent of each other and need to rely on manual labor Transshipment can be connected with each other, the labor cost is high, the efficiency is low, and the insect-eaten particles, scratched skin, half-melon seeds and other defective products in sunflower seeds cannot be effectively removed, resulting in low consumer satisfaction

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