Zanthoxylum armatum oil production equipment

Abstract

The invention discloses zanthoxylum armatum oil production equipment which comprises a barrel body, a top cover, a stirring device, a heater and a generator, the barrel body is a pressure barrel; the top cover is hermetically connected with the barrel body; an oil inlet communicated with the interior of the barrel body is formed in the top cover; the heater and the generator are arranged in the top cover through a bracket; and the stirring device and the oil outlet are respectively arranged at the bottom of the barrel body. The zanthoxylum armatum oil is extracted through the device, the whole extraction process is in a closed pressure environment, no pollution is caused, and the treatment energy consumption is low. The zanthoxylum armatum is subjected to dual stimulation of the microwave generator and the ultrasonic generator in the extraction process of the hot oil, the oil temperature is regulated and controlled through the heater, the extraction efficiency is high, and the extraction quality is good. After the zanthoxylum armatum oil is extracted, the residual oil in the barrel is centrifuged to achieve full extraction. After zanthoxylum armatum oil extraction is completed, a pull ring on the inner barrel is buckled through a travelling crane, residues in the inner barrel are cleaned, the next round of production is conducted, design is reasonable, and operation is convenient and fast.

Description

technical field [0001] The invention relates to the technical field of seasoning food refining equipment, in particular to a production equipment of rattan pepper oil. Background technique [0002] Modern people pursue fresh taste, unique flavor and unconventional food. Flavored oil has the characteristics of bright color, refreshing taste, rich aroma and lingering aftertaste. It is an ideal daily condiment for hotels, restaurants and families. [0003] Vine pepper is a common edible spice, which is widely used in daily life, especially in Southwest cuisine. Rattan pepper is a kind of green Zanthoxylum bungeanum. Its main components are alkaloids, lignans, coumarins, volatile oils and fatty acids. There is a certain difference between rattan pepper and Zanthoxylum bungeanum oil. Zanthoxylum bungeanum still has a strong flavor after drying, but the unique flavor of rattan pepper is composed of substances in the epidermis essential oil spores, so the key to the preparation o...

AI Technical Summary

Problems solved by technology

The rattan pepper oil produced by the traditional process has the following disadvantages: rattan pepper is not heated, the extraction time is short, and the efficiency is low; the oil temperature is high, and the oil temperature is too high, which will easily cause burnt burnt; if the oil temperature is too low, it will have a raw taste; Lack of process standards and scientific basis, manual operation is based on experience

This leads to uneven product layers of rattan pepper oil, unstable quality and lack of market competitiveness

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