Application of talaromyces wortmannii in drought resistance and growth promotion of crops
A basket-shaped fungus and crop technology, applied in the field of plant drought resistance, can solve problems such as not very significant effects, affecting plant growth and development, crop production and income reduction, etc., achieve good development and application prospects, facilitate large-scale production, and increase growth speed Effect
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Embodiment 1
[0025] The application of a Talaromyces wortmannii provided by the invention in crop drought resistance and growth promotion comprises the following specific steps:
[0026] S1 Preparation: Add 30mL of PDB culture medium into a sterile centrifuge tube, then punch 18 pieces of bacteria and put them in a sterile centrifuge tube, culture them in a constant temperature shaking incubator for 3 days to make a bacteria solution, and count them with a hemocytometer The number of spores to make it ferment, the culture condition in the constant temperature shaking incubator is 28 ℃, 200rmp, the number of spores in the fermentation liquid needs to be adjusted to 106CFU / ml when the bacterial liquid is prepared, so as to ensure the stable fermentation environment of the bacterial liquid and lay a good foundation for the seeds. Growth base.
[0027] S2 Seed soaking: Select healthy seeds with full particles for surface disinfection, and then soak the seeds in the bacterial fermentation broth...
Embodiment 2
[0034] The application of a Talaromyces wortmannii provided by the invention in crop drought resistance and growth promotion comprises the following specific steps:
[0035] S1 Preparation: Add 30mL of PDB culture medium into a sterile centrifuge tube, then punch 18 pieces of bacteria and put them in a sterile centrifuge tube, culture them in a constant temperature shaking incubator for 4 days to make a bacterial solution, and count them with a hemocytometer The number of spores to make it ferment, the culture condition in the constant temperature shaking incubator is 28 ℃, 200rmp, the number of spores in the fermentation liquid needs to be adjusted to 106CFU / ml when the bacterial liquid is prepared, so as to ensure the stable fermentation environment of the bacterial liquid and lay a good foundation for the seeds. Growth base.
[0036]S2 Seed soaking: Select healthy seeds with full particles for surface disinfection, and then soak the seeds in the bacterial fermentation broth...
Embodiment 3
[0043] The application of a Talaromyces wortmannii provided by the invention in crop drought resistance and growth promotion comprises the following specific steps:
[0044] S1 Preparation: Add 30mL of PDB culture medium into a sterile centrifuge tube, then punch 18 pieces of bacteria and put them in a sterile centrifuge tube, culture them in a constant temperature shaking incubator for 5 days to make a bacterial solution, and count them with a hemocytometer The number of spores to make it ferment, the culture condition in the constant temperature shaking incubator is 28 ℃, 200rmp, the number of spores in the fermentation liquid needs to be adjusted to 106CFU / ml when the bacterial liquid is prepared, so as to ensure the stable fermentation environment of the bacterial liquid and lay a good foundation for the seeds. Growth base.
[0045] S2 Seed soaking: Select healthy seeds with full particles for surface disinfection, and then soak the seeds in the bacterial fermentation brot...
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