Nano resveratrol-coated compound as well as preparation method and application thereof
A technology of resveratrol and complexes, applied in the field of nanometers, can solve the problems of unsafe use, adverse effects, and toxicity of polyethylene glycol compounds, and achieve the effects of improving bioavailability, stable quality, and high biological activity
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[0025] The invention provides a method for preparing a nano-encapsulated resveratrol complex, comprising the following steps:
[0026] (1) mixing the lecithin solution and the resveratrol solution to obtain the first mixed solution;
[0027] (2) adding the first mixed solution to water to obtain the second mixed solution;
[0028] (3) After the second mixed solution is purified, the nano-encapsulated resveratrol complex can be obtained.
[0029] When the present invention prepares the nano-encapsulated resveratrol complex, the lecithin solution and the resveratrol solution are firstly mixed to obtain the first mixed solution.
[0030] In the present invention, both the lecithin solution and the resveratrol solution are solubilized by dimethyl sulfoxide.
[0031] In the present invention, the concentration of the lecithin solution is preferably 10-40 mg / mL, more preferably 20 mg / mL; the concentration of the resveratrol solution is preferably 10-40 mg / mL, more preferably 20 mg...
Embodiment 1
[0046] (1) 100 mg lecithin was dissolved in 10 mL of DMSO to obtain a 10 mg / mL lecithin solution; 100 mg resveratrol was dissolved in 10 mL of DMSO to obtain a 10 mg / mL resveratrol solution;
[0047] (2) Mix 25 μL lecithin solution and 20 μL resveratrol solution to obtain the first mixed solution;
[0048] (3) In the second container, 5 mL of purified water was stirred at 3000 rpm;
[0049] (4) adding the first mixed solution dropwise to the stirred purified water to obtain the second mixed solution;
[0050] (5) Purify the second mixed solution with AmiconFilter (100KDa) to remove DMSO and unencapsulated RSV. The solution is centrifuged at 3000 rpm for 7 minutes and washed intermittently to remove all organic compounds in the nanoparticles. solvent, and after centrifugation, collect the residue to obtain the nano-encapsulated resveratrol complex, that is, resveratrol nanoparticles.
Embodiment 2
[0052](1) 200mg lecithin was dissolved in 10mL of DMSO to obtain a 20mg / mL lecithin solution; 200mg resveratrol was dissolved in 10mL of DMSO to obtain a 20mg / mL resveratrol solution;
[0053] (2) Mix 25 μL lecithin and 20 μL resveratrol to obtain the first mixed solution;
[0054] (3) In the second container, 5 mL of purified water was stirred at 2000 rpm;
[0055] (4) adding the first mixed solution dropwise to the stirred purified water to obtain the second mixed solution;
[0056] (5) Purify the second mixed solution with AmiconFilter (100KDa) to remove DMSO and unencapsulated RSV. The solution is centrifuged at 2000 rpm for 7 minutes and washed intermittently to remove all organic compounds in the nanoparticles. solvent, and after centrifugation, the remaining LC (RSV) was collected to obtain the nano-encapsulated resveratrol complex, that is, resveratrol nanoparticles.
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