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Nutritional double-mixture and preparation method thereof

A double-mixture and nutritional agent technology, applied in the field of nutritional double-mixture and its preparation, can solve problems such as unreasonable content of nutritional elements and damage to the intestinal mucosal barrier, and achieve the effects of rich varieties, convenient eating methods, and reduced inflammatory reactions

Pending Publication Date: 2021-05-28
BEIJING FRIENDSHIP HOSPITAL CAPITAL MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this application is to provide a nutritional double mixture, which can solve the problem of damage to the intestinal mucosal barrier caused by the unreasonable content of nutritional elements in the existing nutritional preparations

Method used

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  • Nutritional double-mixture and preparation method thereof
  • Nutritional double-mixture and preparation method thereof
  • Nutritional double-mixture and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The nutritional double mixture in the examples of this application is used to protect the intestinal mucosal barrier. The nutritional double composition includes 393g of the first nutritional agent and 42g of the second nutritional agent.

[0030] The first nutritional agent includes the following raw material components and contents:

[0031] Grain powder 221g; fruit powder 50g; vegetable powder 60g; skim milk 9g; salmon 20g; beef cubes 20g; egg 5g; egg white 5g; seasoning 3g.

[0032] Grain flour includes the following raw material components and contents:

[0033]

[0034] The preparation method of the corn flour is that the above-mentioned raw material components are added into a grinder and ground into powder.

[0035] Fruit powder includes the following raw material components and contents:

[0036]

[0037] The preparation method of the fruit powder is to add the above-mentioned various raw material components into a grinder and grind them into powder. ...

Embodiment 2

[0075] The nutritional double mixture in the embodiment of the present application includes 360g of the first nutritional agent and 38g of the second nutritional agent.

[0076] The first nutritional agent includes the following raw material components and contents:

[0077] Grain powder 200g; fruit powder 46g; vegetable powder 56g; skimmed milk 8g; salmon 18g; beef cubes 18g; egg 5g; egg white 5g; seasoning 4g.

[0078] Grain flour includes the following raw material components and contents:

[0079]

[0080] The preparation method of the corn flour is that the above-mentioned raw material components are added into a grinder and ground into powder.

[0081] Fruit powder includes the following raw material components and contents:

[0082]

[0083] The preparation method of the fruit powder is to add the above-mentioned various raw material components into a grinder and grind them into powder.

[0084] Vegetable powder includes the following raw material components an...

Embodiment 3

[0092] The nutritional double mixture in the embodiment of the present application includes 420g of the first nutritional agent and 46g of the second nutritional agent.

[0093] The first nutritional agent includes the following raw material components and contents:

[0094] Grain powder 235g; fruit powder 52g; vegetable powder 65g; skimmed milk 10g; salmon 22g; beef cubes 22g; egg 5g; egg white 5g; seasoning 4g.

[0095] Grain flour includes the following raw material components and contents:

[0096]

[0097] The preparation method of the corn flour is that the above-mentioned raw material components are added into a grinder and ground into powder.

[0098] Fruit powder includes the following raw material components and contents:

[0099]

[0100] The preparation method of the fruit powder is to add the above-mentioned various raw material components into a grinder and grind them into powder.

[0101] Vegetable powder includes the following raw material components a...

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Abstract

The invention discloses a nutritional double-mixture and a preparation method thereof. The nutritional double-mixture comprises a first nutritional agent and a second nutritional agent; the first nutritional agent and the second nutritional agent are combined according to the weight ratio of 8:1-12:1; after combination, the nutritional double-mixture comprises the following nutritional components in parts by weight: 160-200 parts by weight of carbohydrates, 70-90 parts by weight of fat, 80-100 parts by weight of protein, 5-7 parts by weight of micronutrients, and 40-55 parts by weight of dietary fiber, wherein the fat comprises saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid, and the polyunsaturated fatty acid comprises n6 polyunsaturated fatty acids and n3 polyunsaturated fatty acids in a weight ratio of 1:1. The energy ratio of the carbohydrates, fat and protein is reasonable, the ratio of various fatty acids in the fat is reasonable, the ratio of the n6 polyunsaturated fatty acids to the n3 polyunsaturated fatty acids is balanced, sufficient micronutrients and dietary fibers can be provided, inflammatory response can be effectively reduced, and intestinal mucosal barriers can be protected favourably.

Description

technical field [0001] The present application relates to the technical field related to diet for medical use, in particular to a nutritional double compound and a preparation method thereof. Background technique [0002] The intestinal mucosal barrier is the body's first line of immune defense, which constitutes the largest interface between the human body and the external environment. The normal intestinal mucosal barrier function includes four parts: mechanical barrier, chemical barrier, biological barrier and immune barrier. Any part of it is defective or affected. damage can lead to intestinal dysfunction. After the intestinal mucosal barrier is damaged, endotoxins such as pathogenic bacteria or lipopolysaccharide enter the blood through the damaged intestinal mucosal barrier and enter the human body, causing systemic low-grade inflammatory response or systemic inflammatory response syndrome (SIRS), which in turn causes chronic non-infectious disease. disease or infect...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/324A23V2200/30A23V2200/32A23V2250/18A23V2250/21
Inventor 洪忠新
Owner BEIJING FRIENDSHIP HOSPITAL CAPITAL MEDICAL UNIV
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