Antioxidant blueberry anthocyanin tablet and preparation method thereof
A blueberry anthocyanin, anti-oxidation technology, applied in the direction of food science, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0034] The present invention also provides a preparation method of anti-oxidation blueberry anthocyanin tablet, comprising the following steps: preparing blueberry anthocyanin, black fungus extract, white fungus extract, tomato, wax gourd, shiitake mushroom extract, bitter melon, fresh jujube , oats, spinach, pregelatinized starch, β-cyclodextrin, xylitol and a lubricant are mixed and pressed into tablets to obtain antioxidant blueberry anthocyanin tablets.
[0035] Preferably, the blueberry anthocyanins are substances obtained by alcohol extraction of blueberries.
[0036] In the preparation method of the blueberry anthocyanins, the ethanol extraction is carried out by ethanol, and the volume fraction of the ethanol is preferably 60-70%, more preferably 63%; the dosage ratio of the blueberry to ethanol is preferably 1g: 25-35mL, more preferably 1g: 30mL; the alcohol extraction is carried out under ultrasonic-assisted conditions, the power of the ultrasonic is preferably 600-700...
Embodiment 1
[0054] Peel the tomatoes, remove the seeds of winter melon and balsam pear, remove the stems of spinach, and remove the pits of fresh jujubes, clean them, freeze-dry them at -50°C for 24 hours, and crush them through a 60-mesh sieve.
[0055] The black fungus, white fungus, and shiitake mushroom were extracted twice at 70°C according to the ratio of solid to liquid: 1g:60mL, and the water extraction time was 4h each time, and 45W ultrasonic power was used to assist leaching for 15min to obtain the extract. The extract was dried at 45°C for 5 hours, crushed and passed through a 60-mesh sieve.
[0056] The blueberry was extracted with 63% ethanol according to the proportion of 1g:30mL under 640W ultrasonic for 15min to obtain blueberry anthocyanin, which was crushed through a 60-mesh sieve.
[0057] The oats, β-cyclodextrin, pregelatinized starch, and xylitol were respectively crushed and passed through a 60-mesh sieve, and the under-sieve was taken for later use.
[0058] Take...
Embodiment 2
[0060] Peel the tomatoes, remove the seeds of wax gourd and bitter gourd, remove the stems of spinach, and remove the pits of fresh jujubes. After cleaning, they are freeze-dried at -50°C for 36 hours, and crushed through a 60-mesh sieve.
[0061] Black fungus, white fungus, and shiitake mushroom were extracted twice at 70°C according to the ratio of solid to liquid: 1g:60mL, and the water extraction time was 5h each time, and 45W ultrasonic power was used to assist leaching for 15min to obtain the extract. The extract was dried at 45°C for 5 hours, crushed and passed through a 60-mesh sieve.
[0062] The blueberry was extracted with 63% ethanol according to the proportion of 1g:30mL under 640W ultrasonic for 15min to obtain blueberry anthocyanin, which was crushed through a 60-mesh sieve.
[0063] The oats, β-cyclodextrin, pregelatinized starch, and xylitol were respectively crushed and passed through a 60-mesh sieve, and the under-sieve was taken for later use.
[0064] Tak...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap