Cooling equipment for fried food processing and use method thereof

Abstract

The invention discloses cooling equipment for fried food processing and a use method thereof, and belongs to the technical field of fried food processing. According to the scheme, through heat contained in fried food, a memory alloy rope can be promoted to recover to a high-temperature phase state, so that the memory alloy rope is promoted to push two fixed arc-shaped pieces to move towards the upper side and the lower side respectively, a deformation balloon is expanded, and through an air flow exchange hole and a rubber sealing piece, outside air is promoted to enter the deformation balloon under the action of the air flow exchange hole and the rubber sealing piece. Therefore, on one hand, the cooling efficiency of the fried food on the upper side of a filtering sponge can be improved through air flow; and on the other hand, the deformation balloon can be promoted to deform into an ellipsoidal shape, so that the flowing efficiency of the air and the flowing efficiency of residual oil drops in the fried food are improved, after the temperature is reduced, the deformation balloon can be promoted to recover deformation and extrude out the air in the deformation balloon by means of the mutual attraction effect between magnetic end balls, and the cooling efficiency of the fried food is further improved.

Description

technical field [0001] The invention relates to the technical field of fried food processing, more specifically, to a cooling device for fried food processing and a method for using the same. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products Food processing is a type of agricultural product processing industry in the broad sense. Food processing is to pass edible things through certain procedures to make them more delicious or beneficial. Raw grains or other raw materials are artificially processed to form a A new form of product that can be eaten directly, this process is food processing. [0003] Fried food is one of the traditional foods in our country, whether it is fried mahua, fried s...

AI Technical Summary

Problems solved by technology

[0003] Fried food is one of the traditional foods in our country, whether it is fried mahua, fried spring rolls, croquettes during the New Year or festivals, or fried dough sticks, oil cakes, noodle nests eaten for breakfast every day, French fries in foreign fast food that children like to eat , Fried bread, fried chicken wings, and fried potato chips and fried biscuits in snacks are all fried foods. Fried foods are loved by many adults and children because they are crispy, delicious, fragrant, and can increase appetite. But regular consumption of fried food is extremely bad for your health

[0004] In the prior art, after the food is fried, it needs to be put into the storage box, so that the temperature of the environment can be transferred to improve its cooling effect, so that it can be eaten by people. However, in the actual use process, due to the natural The ambient temperature transfer effect is poor, so the fried food takes a long time to return to the normal eating temperature after frying, which reduces people's eating efficiency of fried food

Images