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Vegetable blend oil and formula method

A technology of blending oils and plants, applied in the field of blending oils, can solve problems such as deviation, and achieve the effects of preventing the formation of thrombus, promoting transformation, and reducing high blood pressure

Inactive Publication Date: 2021-06-04
张胜建
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  • Summary
  • Abstract
  • Description
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Problems solved by technology

Experts from Harvard Medical School believe that the optimal ratio of omega-6 to omega-3 in the human body is 1:1, but it has seriously deviated from 25:1 to 30:1.

Method used

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Embodiment Construction

[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them.

[0017] A plant blending oil comprises safflower oil and linseed oil, and the safflower oil and linseed oil are blended in a ratio of 2:1.

[0018] A formulation method of vegetable blend oil, comprising the steps of:

[0019] S1 selects safflower oil and linseed oil, among which, every 100 grams of safflower oil contains 7.6 grams of saturated fatty acids. Every 100 grams of flaxseed oil contains 8.5 grams of saturated fatty acids;

[0020] S2 cools and separates saturated fatty acids and unsaturated fatty acids of safflower seed oil;

[0021] S21 First, by lowering the environment to minus 8 degrees, and then warming up, the safflower seed oil has crystallization, and all the crystallization will be removed;

[0022] S22 Secondly, ther...

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Abstract

The invention discloses plant blend oil and a formula method. The plant blend oil comprises safflower seed oil and linseed oil, and the safflower seed oil and the linseed oil are blended in a ratio of 2:1. According to the invention, cardiovascular and cerebrovascular diseases can be effectively prevented, and thrombus formation can be effectively prevented; Metabolites of linolenic acid have a mild regulating effect on blood fat metabolism and can promote conversion of plasma low-density lipoprotein cholesterol, reduce the low-density lipoprotein cholesterol and prevent atherosclerosis, and besides, the metabolites reduce critical hypertension, inhibit generation and metastasis of cancers, have the effects of inhibiting anaphylactic reaction and resisting inflammation, can delay senescence and have effects enhancing intelligence and protecting eyesight.

Description

technical field [0001] The invention relates to the technical field of blended oil, in particular to a vegetable blended oil and a formulation method. Background technique [0002] A large number of studies by the World Health Organization (WHO) have shown that the ratio of linoleic acid to α-linolenic acid in common people's edible oils is as high as 25:1, and the optimal ratio for the human body is 1:1, and the maximum should not exceed 6:1. Serious excess of linoleic acid and serious shortage of α-linolenic acid - this bad habit of edible oil consumption has an important impact on the continuous increase in the incidence of various chronic diseases such as cardiovascular and cerebrovascular diseases and Alzheimer's disease. The recommended standard specified by the Chinese Nutrition Society in 2000: omega-6 (linoleic acid): omega-3 (α-linolenic acid) = 4:1 for babies aged 0-6 months, and the rest (primary school students, teenagers) , adult, elderly) are ω-6:ω-3=(4-6):1....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 张胜建
Owner 张胜建
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