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Konjac skin making equipment and making method

A technology of konjac and equipment, which is applied in konjac skin production equipment and production fields, can solve the problems of inability to meet the consumption demand of konjac skin, uneven thickness of konjac skin, and high labor intensity of workers, so as to achieve market promotion, smooth surface, and high production efficiency. low cost effect

Pending Publication Date: 2021-06-11
汉中祥润和电力科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Konjac skin is a kind of crude fiber food, which has always been popular with consumers, but it is all handmade, with low production efficiency and high labor intensity, and the konjac skin produced has problems of different thicknesses, which affects the taste; Simultaneously, preparation method is single, and output is low, can't satisfy modern society people's consumption demand that the konjac skin is increasing day by day

Method used

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  • Konjac skin making equipment and making method
  • Konjac skin making equipment and making method
  • Konjac skin making equipment and making method

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Embodiment Construction

[0032] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0033] Such as Figure 1-Figure 3 , Figure 6 As shown, a kind of konjac skin production equipment described in this patent includes a frame 1, on which a table top 101, a lead screw I21, a guide rail I22 and an electrical control system 102 are arranged, and the table top 101 is made of stainless steel material for use in Spread the konjac skin; above the table 101, a longitudinal moving assembly 2 that can move longitudinally along the guide rail I22 is arranged, and on the beam 7 of the longitudinal moving assembly 2, a barrel 4 and a transverse moving assembly 8 that moves the barrel 4 along the beam 7 are arranged On barrel 4, be provided with pressurized extruding mechanism 5, be provided with rectangular blanking head 3 at the lower end of barrel 4, be provided with konjac skin forming mouth 39 and cut-off mechanism 9 of konjac skin on ...

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Abstract

The invention discloses konjac skin making equipment and a konjac skin making method. A charging barrel (4) can move longitudinally and transversely above a table board (101). A pressurizing extrusion mechanism (5) is arranged in the charging barrel (4), a discharging head (3) is fixedly arranged at the lower end of the charging barrel (4), a rectangular containing cavity is formed in the discharging head (3), and the containing cavity is divided into a material homogenizing cylinder and a discharging cylinder (303) by a material homogenizing plate (35) in the length direction of the containing cavity. A konjac skin forming opening (39) is formed in the lower end of the discharging cylinder (303). The discharging head (3) is connected with the charging barrel (4) through an adapter elbow (11), and a pasty material extruded from the charging barrel (4) passes through the adapter elbow (11) and then enters the material homogenizing cylinder. A cutting-off mechanism (9) for cutting off konjac skin is further arranged on the discharging head (3). The equipment and the method have the advantages of low labor intensity and high working efficiency; and the produced konjac skin is regular in appearance, uniform in thickness and good in taste.

Description

technical field [0001] The invention relates to konjac skin production equipment and a production method. Background technique [0002] Konjac skin is a translucent flake-like gel made of konjac flour. It has a low water content and has a certain hardness and toughness. It has a strong chewing feeling, soft and crispy taste, excellent taste, not muddy in the soup, long-cooked and not rotten. It can be used for stewing in hot pots, stir-frying, cold salad, etc. It is better than konjac tofu style. konjac products. Konjac skin is a kind of crude fiber food, which has always been popular with consumers, but it is all handmade, with low production efficiency and high labor intensity, and the konjac skin produced has problems of different thicknesses, which affects the taste; Simultaneously, preparation method is single, and output is low, can't satisfy modern society people to the consumption demand that the konjac skin increases day by day. Contents of the invention [000...

Claims

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Application Information

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IPC IPC(8): A23L19/10
CPCA23L19/115
Inventor 赵登岳苗文利苗来全汪松林张小春
Owner 汉中祥润和电力科技有限公司