Yellow peach flavored roxburgh rose lozenge and preparation method thereof

A prickly pear and taste technology, applied in the field of yellow peach prickly pear lozenges and their preparation, can solve problems such as non-containing, and achieve the effect of preventing attenuation

Pending Publication Date: 2021-06-15
贵州宏财聚农投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wherein, Rosa roxburghii also contains a large amount of ascorbic acid, so in the prior art, Rosa roxburghii is usually extracted as Rosa roxburghii drink and used

Method used

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  • Yellow peach flavored roxburgh rose lozenge and preparation method thereof
  • Yellow peach flavored roxburgh rose lozenge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment discloses a preparation method of yellow peach taste Rosa roxburghii buccal tablets, comprising the following steps:

[0024] S1: Freeze-dry the pulp and rhizome of Rosa roxburghii to obtain dry powder of roxburghii roxburghii and dry powder of roxburghiza roxburghii. Weigh 40 parts of the dried roxburghii fruit powder and 40 parts of the dry root of roxburghii roxburghii powder by weight.

[0025] In the present application, the freeze-drying processing method adopted may be an existing freeze-drying processing method, and the present application also provides a more preferred freeze-drying processing method, which includes the following steps:

[0026] S101: Grinding the roxburghii pulp or the rhizome of roxburghii and extracting the juice, then filtering and centrifuging to collect the liquid to obtain an extract;

[0027] S102: cooling the extract solution at a rate of 0.4°C / min to -30°C, and then maintaining it for 1 hour to obtain a pretreated extr...

Embodiment 2

[0032] This embodiment discloses a preparation method of yellow peach taste Rosa roxburghii buccal tablets, comprising the following steps:

[0033] S1: Freeze-dry the pulp and rhizome of Rosa roxburghii to obtain dried Rosa roxburghii fruit powder and dry rhizome powder of Rosa roxburghii, and weigh 60 parts of the dried fruit powder of Rosa roxburghii and 60 parts of the dry root of Rosa roxburghii.

[0034] In the present application, the freeze-drying processing method adopted may be an existing freeze-drying processing method, and the present application also provides a more preferred freeze-drying processing method, which includes the following steps:

[0035] S101: Grinding the roxburghii pulp or the rhizome of roxburghii and extracting the juice, then filtering and centrifuging to collect the liquid to obtain an extract;

[0036] S102: cooling the extract to -50°C at a rate of 0.6°C / min, and then keeping it for 2 hours to obtain a pretreated extract;

[0037] S102a: h...

Embodiment 3

[0041] This implementation discloses a yellow peach-flavored Rosa roxburghii buccal tablet, the preparation method of which refers to Example 1, wherein it includes the following components by mass:

[0042] 45 parts of Rosa roxburghii fruit powder, 50 parts of Rosa roxburghii rhizome dry powder, 1 part of yellow peach flavor, 0.1-0.2 parts of melatonin, 0.01 part of sodium metabisulfite, 0.1 part of tocopherol, 5 parts of sucrose, and 5 parts of maltodextrin.

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PUM

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Abstract

The invention relates to the field of oral lozenges, in particular to a yellow peach flavored roxburgh rose lozenge and a preparation method thereof. The yellow peach flavored roxburgh rose lozenge is prepared from the following components in parts by mass: 40 to 60 parts of roxburgh rose fruit dry powder, 40 to 60 parts of roxburgh rose rhizome dry powder, 1 to 5 parts of yellow peach flavor agent, 0.1 to 0.4 part of melatonin, 0.01 to 0.02 part of sodium pyrosulfite and 0.1 to 1 part of tocopherol. The yellow peach flavored roxburgh rose lozenge disclosed by the invention takes the roxburgh rose fruit dry powder and the roxburgh rose rhizome dry powder as main raw materials, the roxburgh rose fruit dry powder is rich in ascorbic acid, the roxburgh rose rhizome dry powder is rich in lactic acid and malic acid, additional flavor can be provided, and meanwhile, the melatonin, the sodium pyrosulfite and the tocopherol are also added as protective agents, so that the attenuation of ascorbic acid and SOD can be effectively prevented.

Description

technical field [0001] The invention belongs to the field of oral buccal tablets, in particular to a yellow peach-flavored prickly pear buccal tablet and a preparation method thereof. Background technique [0002] Prickly pear is a deciduous shrub plant in the Rosaceae family, also known as silk reeling flower, thorn mushroom, and prickly pear. Rosa roxburghii contains a large number of beneficial substances, for example, it contains anticancer substances and SOD (superoxide dismutase), and it also has the functions of invigorating the spleen and eliminating food, eliminating food accumulation, fullness, nourishing and strengthening the kidney. Wherein, Rosa roxburghii also contains a large amount of ascorbic acid, so in the prior art, Rosa roxburghii is usually extracted as Rosa roxburghii drink and used as an antiscorbic medicine or nutritional product, but the current prior art does not contain the use of Rosa roxburghii. Lozenges with pear as the main raw material. The...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105A23L33/10A23P10/28A23L3/358A23L3/3544A23L27/10A23L27/30A23L29/30A61K47/22A61K47/02A61K47/36A61K47/26
CPCA23L19/01A23L33/105A23L33/10A23P10/28A23L3/358A23L3/3544A23L27/10A23L27/35A23L29/35A61K9/0056A61K9/2018A61P11/04A61K36/738A61K31/4045A61K9/2059A61K9/2013A61K9/2009A23V2002/00A23V2250/21A23V2250/712A23V2200/30A23V2250/628A23V2250/5114A61K2300/00
Inventor 任琨邹雷安家静曹乾隆龚孟
Owner 贵州宏财聚农投资有限责任公司
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