Detoxification and bitter-covering treatment method for whole ginkgo fruits

Abstract

The invention discloses a detoxification and bitter-covering treatment method for whole ginkgo fruits, and the method comprises the following steps: removing crude peel, performing shelling, detoxifying and neutralizing, performing high static pressure treatment, performing enzymolysis, dipping, draining, coating and frying, and preparing detoxified and bitter-covering crisp ginkgo fruits, or preparing preserved ginkgo fruits after wet preservative treatment. According to the detoxification and bitterness-covering treatment method for the whole ginkgo, unique detoxification, extraction, enzymolysis and frying methods are adopted, so that the ginkgo is completely unshelled, detoxified and bitterness-covered, toxins are thoroughly removed, and substances such as ginkgo flavone, ginkgolide, amino acids, vitamins, minerals and the like which are beneficial to a human body in the ginkgo are reserved as much as possible; Nutrient substances such as vitamins, citric acid and lecithin are artificially added, so that balanced nutrition required by a human body is ensured, the optimal crisp taste is ensured by a low-oil and low-temperature baking and frying technology, excessive energy intake is avoided, and the innovative preserved white fruit provides a soft and appropriate taste for consumers.

Description

technical field [0001] The invention relates to the technical field of food attenuation and processing, in particular to a treatment method for whole ginkgo fruit detoxification and masking bitterness. Background technique [0002] Ginkgo Biloba Seeds (Ginkgo Biloba Seeds), also known as Ginkgo Fruit, Duck Foot, Lingyan, is the dry mature seed kernel of Ginkgo biloba L., a plant of the genus Ginkgo in the gymnosperm family Ginkgoceae. Ginkgo is sweet in taste and rich in nutrition. It was once a tribute and is often used in diet therapy and medicinal diet. It is also a traditional Chinese medicinal material and is a good product for both medicine and food. As a traditional Chinese medicine, ginkgo was first recorded in the "Daily Materia Medica" of the Yuan Dynasty. Ming Li Shizhen's "Compendium of Materia Medica" recorded: Ginkgo, cooked food warms the lungs and replenishes qi, calms asthma and cough, reduces stool, stops white turbidity, eats raw to reduce phlegm, disinfec...

AI Technical Summary

Problems solved by technology

Ginkgo protein should be viewed from two aspects. Although ginkgo protein has certain anti-oxidation, hydroxyl radical scavenging, and antibacterial activities, ginkgo protein has certain allergenicity and can cause allergic reactions in mice.

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