Raspberry highland barley wine rich in superoxide dismutase and preparation method of raspberry highland barley wine

A technology of superoxide and production method, which is applied in the field of liquor rich in superoxide dismutase, can solve the problems of complex extraction procedures, decreased enzyme activity, poor stability of superoxide dismutase, etc., and achieve the purpose of inhibiting hyperacidity, Regulating circadian rhythm and improving human immunity

Inactive Publication Date: 2021-06-25
青海景阳川生物科技有限公司 +1
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

Especially in recent years, the State Food and Drug Administration has required that the application for registration of health food produced with superoxide dismutase as raw material should be made from natural substances It is worth pondering that the natural superoxide dismutase is poor in stability and easy to lose activity, especially when superoxide dismutase is used in the second processing and utilization of downstream product development, in order to ensure product stability The first thing to consider in the extraction of superoxide dismutase is the small loss of product activity and strong practicability.
In the current

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  • Raspberry highland barley wine rich in superoxide dismutase and preparation method of raspberry highland barley wine
  • Raspberry highland barley wine rich in superoxide dismutase and preparation method of raspberry highland barley wine

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Embodiment Construction

[0023] The technical solutions of the present invention will be further explained below in conjunction with specific embodiments.

[0024] The raspberry highland barley wine rich in superoxide dismutase is characterized in that it is brewed from raspberry and highland barley as raw materials. Its brewing process includes the following steps:

[0025] 1. Raw material selection: Highland barley is selected, and the highland barley produced in Menyuan area is the best, because this area belongs to the cold, warm and humid climate conditions of the plateau, the annual sunshine time is long, the solar radiation is strong, the ambient temperature difference between day and night is large, and the photosynthetic efficiency is high. Highland barley is of better quality and is the best material for brewing this product.

[0026] 2. Cleaning: Remove the impurities in the highland barley and raspberries, such as mud, dust, bran, shells, etc.

[0027] 3. Soaking grain: Use the water pur...

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Abstract

The invention relates to the technical field of Fen-flavor liquor brewing, in particular to liquor rich in superoxide dismutase. The invention discloses raspberry highland barley wine with a function of cleaning blood vessel garbage. The raspberry highland barley wine is characterized by being brewed by taking raspberry and highland barley as raw materials. The invention provides highland barley wine rich in superoxide dismutase. The highland barley wine has a prevention effect on colon cancer, cardiovascular and cerebrovascular diseases and diabetes mellitus. Meanwhile, the effects of improving the human immunity and regulating the physiological rhythm are achieved. The beverage has good effects of clearing bowels and relaxing bowels. The traditional Chinese medicine composition can inhibit hyperacidity, and has relieving and barrier protection effects on diseases.

Description

technical field [0001] The invention relates to the technical field of fragrance-flavor liquor brewing, in particular to liquor rich in superoxide dismutase. Background technique [0002] Baijiu, as a traditional fermented beverage in China, is famous both at home and abroad for its long history and excellent quality. Among them, the production process of Fen-flavor liquor is compared with other fragrance-type liquor processes. It is steamed and burnt. Fusel oil, methanol, etc. specified in the content and hygienic indicators are all lower than other flavor types, which conforms to the "safe, hygienic, and healthy" drinking fashion. However, even so, it still contains higher alcohols and higher fatty acid esters, namely fusel oils and derivatives. Due to the long carbon chains of these higher alcohols and higher fatty acid esters, they consume a lot of oxygen when metabolized by the human body, which can cause alcoholism. Headache, thirst and other adverse reactions. [0...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/021
CPCC12G3/024C12G3/021
Inventor 刘旭隽顾军林孙英
Owner 青海景阳川生物科技有限公司
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