Preparation method of dried persimmons
A persimmon and persimmon technology, applied in the field of agricultural product processing, can solve the problems of different quality of persimmons and affect the reputation of persimmons, and achieve the effects of good taste, better appearance and good killing effect
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Embodiment 1
[0029] A kind of preparation method of persimmon, comprises the following steps:
[0030] A, peeling: clean the ripe hard persimmons, peel off the outer skin, carry out 1 ozone sterilization to the persimmons, and the ozone concentration is 1ppm;
[0031] B, hanging: hang the persimmon obtained in step A in the sun room with a hanging rope at the fruit handle;
[0032] C. Sterilization: Input ozone into the sun room to make the concentration reach 1ppm, and when the concentration drops to 0.3ppm, add ozone to reach the initial concentration range, and repeat this process twice;
[0033] D. Drying and kneading: control the humidity in the sun room at 30%, and maintain a certain air circulation in the sun room. The air entering the sun room is purified air, and the number of dust particles with a particle size of ≥0.5 μm in the air Less than 3500000pcs / m 3 , the temperature is controlled at 35°C, and the persimmons are dried until the outer surface of the persimmons forms a sk...
Embodiment 2
[0036] A kind of preparation method of persimmon, comprises the following steps:
[0037] A, peeling: clean the ripe hard persimmons, peel off the outer skin, carry out 1 ozone sterilization to the persimmons, and the ozone concentration is 1ppm;
[0038] B, hanging: hang the persimmon obtained in step A in the sun room with a hanging rope at the fruit handle;
[0039] C. Sterilization: Input ozone into the sun room to make the concentration reach 1.5ppm. When the concentration drops to 0.1ppm, add ozone to reach the initial concentration range, and repeat this process twice;
[0040] D. Drying and kneading: control the humidity in the sun room at 30%, and maintain a certain air circulation in the sun room. The air entering the sun room is purified air, and the number of dust particles with a particle size of ≥0.5 μm in the air Less than 3500000pcs / m 3 , the temperature is controlled at 35°C, and the persimmons are dried until the outer surface of the persimmons forms a skin...
Embodiment 3
[0043] A kind of preparation method of persimmon, comprises the following steps:
[0044] A, peeling: clean the ripe hard persimmons, peel off the outer skin, carry out 1 ozone sterilization to the persimmons, and the ozone concentration is 1ppm;
[0045] B, hanging: hang the persimmon obtained in step A in the sun room with a hanging rope at the fruit handle;
[0046] C. Sterilization: Input ozone into the sun room to make the concentration reach 1.5ppm. When the concentration drops to 0.1ppm, add ozone to reach the initial concentration range, and repeat this process twice;
[0047] D. Drying and kneading: Control the humidity in the sun room at 35%, and maintain a certain air circulation in the sun room. The air entering the sun room is purified air, and the number of dust particles with a particle size ≥ 0.5 μm in the air Less than 3500000pcs / m 3 , the temperature is controlled at 40°C, and the persimmons are dried until the outer surface of the persimmons forms a skin, ...
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