Method for detecting bacterial endotoxin in egg yolk lecithin by gel method
A technology of bacterial endotoxin and egg yolk lecithin, which is applied in measurement devices, biological tests, material inspection products, etc., can solve the problems of high detection cost, complicated operation, and the solution of the test sample is not clear and transparent, and achieves the effect of effective detection.
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[0027] Absolute ethanol interference test: the first step of verification, the operation steps are: dissolve a bacterial endotoxin standard in BET water, mix continuously for 15 minutes with a vortex mixer, dilute with BET water, and mix for at least 30 seconds in each step. Diluted to 4EU / ml (128λ) standard solution. Measure 0.5 ml of absolute ethanol, add 0.5 ml of 128λ standard solution, and gradually dilute with BET water to the test solution containing bacterial endotoxin standard 2λ of 15.625 μl / ml in absolute ethanol concentration.
[0028] Absolute ethanol interference test: the second step of verification, the operation steps are: dissolve a bacterial endotoxin standard in BET water, mix continuously for 15 minutes with a vortex mixer, dilute with BET water, and mix for at least 30 seconds in each step. Diluted successively to 0.125EU / ml (4λ), 0.06EU / ml (2λ), 0.03EU / ml (λ), 0.015EU / ml (0.5λ) standard solution. Dilute absolute ethanol to a concentration of 31.25 μl / ml...
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