Cooked diced rabbit irradiation odor removal and texture protection method

Abstract

The invention discloses a cooked diced rabbit irradiation odor removal and texture protection method, and belongs to the field of food preservation, and the protection method comprises the following steps: (1) cutting deboned rabbit leg meat into diced meat with the same size, soaking the diced meat to be tasty, and blanching and cooking the diced meat in boiling water; (2) mixing a citrus peel alcohol extract with glutamine transaminase to prepare a soak solution, uniformly stirring the soak solution with the cured diced rabbit meat, and performing low-temperature retting; (3) fishing out the mixture, draining water, packaging the mixture into a packaging bag, performing vacuumizing, performing packaging, and performing freezing at freezing point temperature; (4) irradiating the diced cooked rabbits subjected to freezing treatment at the freezing point temperature in the step (3) by adopting a single-layer tiled electron linear accelerator, and storing the diced cooked rabbits in a dark place at room temperature after irradiation, so as to obtain the diced cooked rabbits. The method can effectively solve the peculiar smell generated after irradiation of the cooked diced rabbits, and has a good protection effect on the texture of the cooked diced rabbits. After the cooked diced rabbits treated by the method are stored for 4 weeks, the irradiation peculiar smell basically disappears, and the diced rabbits are fresh and tender in meat quality and long in shelf life.

Description

technical field [0001] The application relates to the field of food preservation, in particular to a method for removing peculiar smell and texture protection of cooked rabbit diced by irradiation. Background technique [0002] Rabbit meat has been considered as a healthy meat food since ancient times because of its tender and juicy, delicious taste, high protein, low fat, low cholesterol, low calorie and other characteristics, especially in convenience foods, it is very popular among consumers favor. In recent years, spicy convenience foods with Sichuan characteristics, represented by self-heating hot pot, instant rice, and portable Bobo chicken, have developed rapidly, and the market prospect is very broad. Rabbit diced is the main ingredient in spicy convenience food, which is deeply loved by people and has a huge demand. [0003] Irradiation sterilization is a cold sterilization process, which can better maintain the original color, aroma and taste of the product, redu...

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Problems solved by technology

This solution has high requirements for operating equipment, resulting in a substantial increase in production costs

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