Spirulina wall breaking method
A technology of spirulina and spirulina powder, applied in the biological field, can solve the problems of high energy consumption, long time consumption, and difficulty in industrial application, and achieve the effects of extending shelf life, improving stability, and high safety
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Embodiment 1
[0029] Embodiment 1, a kind of spirulina wall breaking method
[0030] The method for breaking the wall of spirulina comprises the following steps:
[0031] S1 using 10mM citric acid solution to adjust the pH of 10mM sodium citrate solution to 6.5 to obtain 10mM citric acid-sodium citrate buffer;
[0032] S2 Weigh 10.0g of spirulina powder and 400g of the buffer solution obtained in step S1 respectively, and slowly add the spirulina powder into the buffer solution under the condition of 30°C and 300r / min magnetic stirring state to avoid agglomeration of the spirulina powder. Stir for 3 hours to obtain the extract of spirulina after wall breaking.
Embodiment 2
[0033] Embodiment 2, a kind of spirulina wall breaking method
[0034] The method for breaking the wall of spirulina comprises the following steps:
[0035] S1 prepares a citric acid-sodium citrate buffer solution with a concentration of 50 mM and a pH of 6.8;
[0036] S2 Weigh 10.0g of spirulina powder and 200g of the buffer solution obtained in step S1 respectively, and slowly add the spirulina powder into the buffer solution under the condition of 10°C and 600r / min magnetic stirring state to avoid agglomeration of the spirulina powder. Stir for 4 hours to obtain the extract of spirulina after wall breaking.
Embodiment 3
[0037] Embodiment 3, a kind of spirulina wall breaking method
[0038] The method for breaking the wall of spirulina comprises the following steps:
[0039] S1 prepares a citric acid-potassium citrate buffer solution with a concentration of 20 mM and a pH of 6.6;
[0040] S2 Weigh 10.0g of spirulina powder and 500g of the buffer solution obtained in step S1 respectively, and slowly add the spirulina powder into the buffer solution under the condition of 20°C and 900r / min magnetic stirring state to avoid agglomeration of the spirulina powder. Stir for 2 hours to obtain the extract of spirulina after wall breaking.
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