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Processing method of cereal powder

A processing method and technology of grain flour, which is applied in the field of grain flour processing, can solve problems such as unsatisfactory taste of grain flour, difficulty in absorbing active ingredients by the human body, increasing immunity, etc., so as to facilitate human body absorption, improve bioavailability, increase The effect of immunity

Pending Publication Date: 2021-08-24
许昌优加粮农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide a processing method of grain flour, through the interaction of biological enzyme treatment liquid and ultrasonic double wall breaking measures, the active ingredients in the grain can be completely released, and the grain can be significantly improved by micronization of the grain. The taste and absorption of fiber food, by adding health powder and digestive enzymes, the grain powder has health care and therapeutic effects such as promoting digestion, preventing and curing diseases, increasing immunity, and anti-aging, which solves the problem of the existing grain powder processing method. The taste of the grain powder is not ideal, and the active ingredients are difficult to be absorbed by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The present invention is a kind of processing method of cereal powder, comprises the following steps:

[0034] S1: Screen the grain raw materials to remove impurities, and then use ultrasonic cleaning equipment to clean the grain raw materials, wherein the grain raw materials are set to be a mixture of wheat, barley, corn and barley;

[0035] S2: Cook the cleaned grain raw materials by microwave equipment, then spread the cooked grains, dry and cool to room temperature;

[0036] S3: Grinding the dried grain raw materials through a pulverizing equipment to obtain grain powder, adding distilled water to the grain powder, and mixing to obtain a mixed solution, and then sterilizing through an ultra-high pressure sterilization equipment;

[0037] The specific steps of grain raw material crushing are set as follows: first coarsely crush the grain raw material, then use an ultra-fine grinder to complete the ultra-fine grinding process, and then carry out winnowing and grading ...

Embodiment 2

[0043] The present invention is a kind of processing method of cereal powder, comprises the following steps:

[0044] S1: Screen the grain raw materials to remove impurities, and then use ultrasonic cleaning equipment to clean the grain raw materials, wherein the grain raw materials are set to be a mixture of sorghum, buckwheat, barley, barley and naked oats;

[0045] S2: Cook the cleaned grain raw materials by microwave equipment, then spread the cooked grains, dry and cool to room temperature;

[0046] S3: Grinding the dried grain raw materials through a pulverizing equipment to obtain grain powder, adding distilled water to the grain powder, and mixing to obtain a mixed solution, and then sterilizing through an ultra-high pressure sterilization equipment;

[0047]The specific steps of grain raw material crushing are set as follows: first coarsely crush the grain raw material, then use an ultra-fine grinder to complete the ultra-fine grinding process, and then carry out winn...

Embodiment 3

[0053] The present invention is a kind of processing method of cereal powder, comprises the following steps:

[0054] S1: Screen the grain raw materials to remove impurities, and then use ultrasonic cleaning equipment to clean the grain raw materials, wherein the grain raw materials are set to be a mixture of wheat, barley, sorghum, buckwheat, corn, barley, barley and naked oats;

[0055] S2: Cook the cleaned grain raw materials by microwave equipment, then spread the cooked grains, dry and cool to room temperature;

[0056] S3: Grinding the dried grain raw materials through a pulverizing equipment to obtain grain powder, adding distilled water to the grain powder, and mixing to obtain a mixed solution, and then sterilizing through an ultra-high pressure sterilization equipment;

[0057] The specific steps of grain raw material crushing are set as follows: first coarsely crush the grain raw material, then use an ultra-fine grinder to complete the ultra-fine grinding process, a...

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PUM

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Abstract

The invention discloses a processing method of cereal powder, and relates to the technical field of food processing. The method comprises the following steps: S1, screening cereal raw materials, removing impurities, and then cleaning the cereal raw materials by adopting ultrasonic cleaning equipment; s2, thoroughly cooking the cleaned cereal raw materials through microwave equipment, then spreading the thoroughly cooked cereals, drying and cooling to room temperature. Through interaction of double wall breaking measures of the biological enzyme treatment liquid and ultrasonic waves, effective parts in grains can be thoroughly released, the taste and absorbability of grain fiber food can be obviously improved by micronizing the grains, and the health care effect of the grain fiber food can be improved by adding the health care powder and digestive enzymes. The cereal powder has health-care and treatment effects of promoting digestion, preventing and treating diseases, enhancing immunity, resisting aging and the like, and solves the problems that cereal powder prepared by an existing cereal powder processing method is not ideal in taste, and active ingredients are difficult to absorb by a human body.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for processing grain flour. Background technique [0002] Cereals are the general term for cereal plants or food crops, including cereals, beans, and tubers. Cereals include rice, wheat, corn, sorghum, millet, millet, yellow rice, buckwheat, etc.; beans Cereals include soybeans, broad beans, peas, mung beans, red beans, kidney beans, etc.; potato cereals include sweet potatoes, potatoes, yams, taro, cassava, etc. [0003] Cereals, as the traditional diet of Chinese people, have been one of the indispensable foods on the common people's table for thousands of years. They occupy an important position in our country's diet and are regarded as traditional staple foods. A kind of emerging food from China, cereal flour is rich in nutrition and convenient to eat, so it is very popular. [0004] After retrieval, the announcement number CN107897650A, announcement date 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/10A23L5/30A23L25/00A23L33/10
CPCA23V2002/00A23L5/32A23L7/107A23L7/198A23L25/30A23L33/10A23V2200/30A23V2200/32A23V2200/324A23V2200/302A23V2200/326A23V2300/48A23V2300/10
Inventor 孙俊杰高朋寇培鑫
Owner 许昌优加粮农产品开发有限公司