Composition for promoting regeneration of injured articular cartilage tissue
A tissue regeneration and articular cartilage technology, applied in food science, the function of food ingredients, food ingredients as antioxidants, etc., can solve the problems of slow regeneration of cartilage tissue, unfavorable recovery of patients, and low protein utilization rate, so as to promote Regenerative, beneficial for recovery, widely used
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[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] A composition for promoting the regeneration of damaged articular cartilage tissue, comprising the following components: glucosamine, collagen, fish powder, chondroitin, articular activity, calcium additives, polypeptides, trehalose, chitosan and food additives, and the above-mentioned The ingredients are made up of the following proportions: 15 parts of glucosamine, 6 parts of collagen, 10 parts of fish meal, 3 parts of chondroitin, 4 parts of joint activity, 8 parts o...
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