Method for analyzing peculiar smell components in packaging material
A technology for packaging materials and analysis methods, applied in the field of analysis of odor components in packaging materials, can solve the problems of inability to accurately know the contribution of key odor components and odor components to odor, and achieve the effect of reducing content and wide application prospects.
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[0025] (1) Sample processing
[0026] Take packaging material 1 (Huanghelou cigarette packaging box provided by Wuhan Hongzhicai Packaging and Printing Co., Ltd.), cut a sample with an area of 10.0cm×5.5cm according to the package crease, and roll the sample with the printing side inward In the form of a cylinder, immediately put it into a 20mL headspace bottle and seal it. Place in a forced air incubator at 40°C for 14 h to allow the volatile components in the headspace vials to reach equilibrium. A 75 μm CAR / PDMS extraction tip (Supleco, USA) was inserted into the balanced sample headspace vial, the adsorption temperature was 80 °C, and the adsorption time was 40 min.
[0027] (2) GC / MS-O separation and identification
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