Novel cellar sealing device and application thereof

Abstract

The invention relates to the technical field of white spirit fermentation, in particular to a novel cellar sealing device and application thereof. The novel cellar sealing device comprises a stainless steel cellar cover, a stainless steel base capable of being overlapped and a cellar, and the outer side of the stainless steel base capable of being overlapped and the inner side of the cellar are fixedly installed, the top of the overlapped stainless steel base and the bottom of the stainless steel cellar cover are movably mounted, and four hanging ring connectors are uniformly formed in the outer side of the top of the stainless steel cellar cover. According to the method, the stainless steel cellar cover is used for sealing the cellar, so that the content of ethyl hexanoate in the white spirit can be remarkably increased, the wine yield can be increased by 2% or above, the high-quality rate of the white spirit is remarkably increased, and therefore the cellar sealing mode can achieve the purpose of improving the production quality of raw wine. Meanwhile, the cellar sealing mode has no significant influence on the taste of the raw wine, meanwhile, the stainless steel cover is good in cellar sealing effect, no oxygen enters the cellar in the using process, fermented grains are mildewed, condensate water in the fermentation process can flow back to the cellar wall, the effect of wetting cellar mud is achieved, and aging of the cellar mud is facilitated.

Description

technical field [0001] The invention relates to the technical field of liquor fermentation, in particular to a novel cellar sealing device and its application. Background technique [0002] Traditional liquor is generally sealed with yellow mud, but there are many disadvantages: [0003] (1) A lot of manpower is required to seal the cellar, the efficiency is low, and the working environment is poor, so there is a current situation of difficulty in recruiting workers; [0004] (2) After the cellar is closed, maintenance should be carried out every day. If the maintenance is not proper, it is easy to leak air and cause the bad unstrained spirits to rot; [0005] (3) There are many miscellaneous bacteria in the pit seal mud, and the miscellaneous smell is heavy after the upper layer of fermented grains is roasted, which affects the wine quality; [0006] (4) The mud of the cellar sealing is relatively strong, and the sanitation of the cellar area is poor during the process of...

AI Technical Summary

Problems solved by technology

[0003] (1) A lot of manpower is required to seal the cellar, the efficiency is low, and the working environment is poor, so there is a current situation of difficulty in recruiting workers;

[0004] (2) After the cellar is closed, maintenance should be carried out every day. If the maintenance is not proper, it is easy to leak air and cause the bad unstrained spirits to rot;

[0005] (3) There are many miscellaneous bacteria in the pit seal mud, and the miscellaneous smell is heavy after the upper layer of fermented grains is roasted, which affects the wine quality;

[0006] (4) The smell of the pit-closing mud is strong, and the sanitation of the cellar area is poor during the process of sealing and opening the cellar

[0007] On the premise of improving the quality and output of original wine, in order to solve the problems of difficult recruitment of pipe pit workers, difficulty in on-site sanitation management, and poor quality of bad wine, we propose a new type of cellar sealing device and its application

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