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Hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method thereof

A technology for relieving physical fatigue and goji berry juice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as thickeners. Pure, no precipitation effect

Pending Publication Date: 2021-11-02
科农康业北京食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, the treatment of chronic fatigue syndrome is still being explored, and there is no definitive treatment plan

Method used

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Examples

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Comparison scheme
Effect test

preparation example Construction

[0061] The invention provides a preparation method of hawthorn rhizome and wolfberry juice beverage for alleviating physical fatigue, which comprises:

[0062] Step 1. Dried hawthorn or fresh fruit of hawthorn, Polygonatum, Lycium barbarum extract juice, the obtained various juices are added to the remaining components in the formula and the remaining water, and mixed at a constant volume to obtain a mixed material liquid.

[0063] Step 2, adjusting the sugar-acid ratio of the above-mentioned mixed material liquid, heating, homogenizing, filling, and sterilizing to obtain a hawthorn rootwort and wolfberry juice beverage for relieving physical fatigue.

[0064] The above-mentioned preparation method specifically includes.

[0065] S1, material selection.

[0066] For hawthorn fresh fruit, fresh, plump, red-colored ripe fruit should be selected, and the fruit stalk and calyx should be removed. It is better to choose dried hawthorn that is clean, free of impurities, and free of...

Embodiment 1

[0088] The invention provides a Hawthorn Polygonatum and Lycium barbarum juice beverage for relieving physical fatigue, which comprises 1 ton of the formula weight of the Hawthorn Polygonatum and Lycium barbarum juice beverage formula.

[0089] 30kg of dried hawthorn or 82kg of fresh hawthorn.

[0090] Polygonatum 9.3kg.

[0091] Lycium barbarum 9.3kg.

[0092] Xylitol 40kg or maltitol 40kg.

[0093] Citric acid 2.3kg.

[0094] Sodium carboxymethyl cellulose 1kg.

[0095] Xanthan gum 0.4kg.

[0096] AK-sugar 0.15kg.

[0097] Cyclamate 0.35kg.

[0098] Sodium hexametaphosphate 0.8kg.

[0099] water balance.

[0100] When the acidity is adjusted during the production process, citric acid can be supplemented when the acidity of the feed liquid is insufficient.

Embodiment 2

[0102] The invention provides a Hawthorn Polygonatum and Lycium barbarum juice beverage for relieving physical fatigue, which comprises 1 ton of the formula weight of the Hawthorn Polygonatum and Lycium barbarum juice beverage formula.

[0103] 20kg of dried hawthorn or 50kg of fresh hawthorn.

[0104] Polygonatum 9kg.

[0105] Lycium barbarum 9kg.

[0106] Dried dark plum 10kg.

[0107] Maltitol 40kg.

[0108] Citric acid 2kg.

[0109] Sodium carboxymethyl cellulose 1kg.

[0110] Xanthan gum 0.5kg.

[0111] AK-sugar 0.3kg.

[0112] Cyclamate 0.5kg.

[0113] Sodium tripolyphosphate 0.8kg.

[0114] water balance.

[0115] When the acidity is adjusted during the production process, citric acid can be supplemented when the acidity of the feed liquid is insufficient.

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PUM

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Abstract

The present invention discloses a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and a preparation method thereof. The preparation raw materials of the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage comprise, by weight: 2-10 parts of dried haws or fresh haws; 3-20 parts of a sweetening agent; 0.03 to 0.3 part of a thickening agent; 0.02 to 0.15 part of a water retention agent; 0.1 to 0.5 part of an acidulant; 0.5 to 1.5 parts of rhizoma polygonati; 0.5 to 1.5 parts of fructus lycii; and the balance water. The preparation method comprises the following steps: extracting juice from dried hawthorn fruits or fresh hawthorn fruits, rhizoma polygonati and Chinese wolfberry fruits, adding the remaining components in the formula and the remaining water into the obtained juice, fixing the volume, and uniformly mixing to obtain a mixed material liquid; and adjusting the sugar-acid ratio of the mixed liquid, heating, homogenizing, filling and sterilizing to obtain the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage capable of relieving physical fatigue. The hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage capable of relieving physical fatigue well retains nutrient substances of the raw materials, and the product is good in color, fragrance and taste and fresh and cool in mouth feel.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a Hawthorn Polygonatum and Lycium barbarum juice beverage for alleviating physical fatigue and a preparation method thereof. Background technique [0002] With the advancement of science and technology, learning pressure and occupational pressure continue to increase. In modern society, people with fatigue symptoms are very widespread. The U.S. Centers for Disease Control predicts that chronic fatigue will become one of the main problems affecting human health in the 21st century. It can be seen that solving the fatigue problem and developing health food with the function of relieving fatigue are of great significance for improving people's quality of life and satisfying market demand. And the health food for relieving fatigue is suitable for a wide range of people, has a large market potential, and has a good development prospect. [0003] Modern medicine's understanding of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L33/105
CPCA23L2/02A23L2/60A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2250/6416A23V2250/6422A23V2250/6402A23V2250/642A23V2250/628A23V2250/242A23V2250/2482A23V2250/246A23V2200/242A23V2250/51082A23V2250/5086A23V2250/5072A23V2250/032A23V2250/044A23V2200/16A23V2200/30
Inventor 李香妹郜文马少怀
Owner 科农康业北京食品科技有限公司
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