Microbial inoculum for degrading straw at low temperature and preparation method thereof
A technology for inoculum and straw, applied in the field of agricultural microorganisms, can solve the problems of restricting soil microorganisms, affecting the efficiency of straw returning to the field, reducing the degradation rate of corn straw, and achieving the effects of improving soil fertility, promoting the returning of straw to the field, and promoting the decomposition of straw.
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Embodiment 1
[0030] The bacterial agent for degrading straw in this embodiment is composed of 3.0 kg of Pseudomonas bacterium liquid, 2.5 kg of Pomobacterium bacterium liquid, 2.7 kg of phagocytosis bacterium liquid and 3.5 kg of Pseudomonas azogenes bacterium liquid.
[0031] The bacterial agent is prepared through the following steps.
[0032]Step 1, activating the bacterial strain and preparing liquid seed solution. The inventors firstly activated the preserved strains of Paleobacterium pallidum, Phytophthora phagocytosis, Phytophagocystis and Pseudomonas azogenes using CMC-Na Congo red medium, and then transferred the activated strains into liquid enzyme-producing culture The base was cultured statically at 15-20°C for 3 days to obtain a liquid seed liquid of a single strain. The specific formula of CMC-Na Congo red medium is: sodium carboxymethylcellulose (CMC-Na) 10.0g, potassium nitrate (KNO 3 ) 1.0g, dipotassium hydrogen phosphate (K 2 HPO 4 ) 0.5g, magnesium sulfate (MgSO 4 ....
Embodiment 2
[0036] The bacterial agent for degrading straw in this embodiment is composed of 3.5 kg of Pallidum bacterium liquid, 2.0 kg of Pomo bacterium liquid, 2.3 kg of phagocytosis bacterium liquid and 2.5 kg of Pseudomonas azogenes bacterium liquid by weight.
[0037] The preparation process of the bacterial agent is similar to Example 1. The difference is that the fermentation temperature in step 2 is 10-15°C, and the static culture time is 6 days.
Embodiment 3
[0039] The bacterial agent for degrading straw in this embodiment is composed of 4.5 kg of Pallidum bacterium liquid, 1.5 kg of Pomo bacterium liquid, 2.0 kg of phagocytosis bacterium liquid and 4.0 kg of Pseudomonas azogenes bacterium liquid by weight.
[0040] The preparation process of the bacterial agent is similar to Example 1. The difference is that the fermentation temperature in step 2 is 15-20°C, and the static culture time is 5 days.
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