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High-puffing-degree mixed meat meal feed and processing technology thereof

A technology of puffing degree and meat meal, applied in the field of feed, can solve the problems of lack, failure to take into account moldy substances, and high configuration costs, and achieve the effects of enhancing resistance, improving livestock quality, and improving immunity.

Inactive Publication Date: 2021-11-19
四川省信瑞饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of high configuration cost, lack of trace elements contained in precious medicinal materials such as ginseng, Codonopsis ginseng, and American ginseng in the ingredients, and failure to consider the impact of moldy substances in the ingredients on livestock , and proposed a high-expansion mixed meat meal feed and processing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Step 1: take jujube powder and alfalfa, dry them at 45°C for later use, take 8 parts of jujube powder and 1 part of alfalfa by weight percentage, mix them and grind them through a 100-mesh sieve to form a powdery primary mixed material for later use;

[0035] Step 2: The raw material components of the feed include by weight percentage: 60 parts of powdery primary mixed material, 35 parts of fermentation product of traditional Chinese medicine dregs, 0.4 part of vitamin A, 1 part of vitamin C, 0.5 part of vitamin D, and 3 parts of barley , 4 parts of bean cake, 3 parts of bone meal, 3 parts of molasses, 2 parts of fish meal, 1 part of Coptis chinensis, 0 part of Cortex Phellodendri, 2 parts of Scutellaria baicalensis and 2 parts of Gardenia, the sum of the quantities of each component is equal to 100.5%;

[0036] Step 3: Mix the above-mentioned components with a mixing reactor for 18-28 minutes to obtain a mixed meat powder feed with a high degree of expansion;

[0037] ...

Embodiment 2

[0039] Step 1: take jujube powder and alfalfa, dry them at 45°C for later use, take 10 parts of jujube powder and 1-5 parts of alfalfa according to weight percentage, mix them, and crush them through a 100-mesh sieve to form a powdery primary mixture for later use;

[0040] Step 2: The raw material components of the feed include: 75 parts of powdery primary mixed material, 55 parts of fermentation product of traditional Chinese medicine dregs, 0.4 part of vitamin A, 1 part of vitamin C, 0.5 part of vitamin D, 5 parts of barley , 6 parts of bean cake, 5 parts of bone meal, 6 parts of molasses, 5 parts of fish meal, 7 parts of Coptis chinensis, 5 parts of Cortex Phellodendri, 5 parts of Scutellaria baicalensis and 5 parts of Gardenia, the sum of the quantities of each component is equal to 100.5%;

[0041] Step 3: Mix the above-mentioned components with a mixing reactor for 18-28 minutes to obtain a mixed meat powder feed with a high degree of expansion;

[0042] Step 4: cooling...

Embodiment 3

[0044] Step 1: take jujube powder and alfalfa, dry them at 45°C for later use, take 9 parts of jujube powder and 1-5 parts of alfalfa according to weight percentage, mix them and crush them through a 100-mesh sieve to form a powdery primary mixed material for later use;

[0045]Step 2: The raw material components of the feed include by weight percentage: 67 parts of powdery primary mixed material, 45 parts of fermentation product of traditional Chinese medicine dregs, 0.4 part of vitamin A, 1 part of vitamin C, 0.5 part of vitamin D, and 4 parts of barley , 5 parts of bean cake, 4 parts of bone meal, 5 parts of molasses, 4 parts of fish meal, 4 parts of Coptis chinensis, 3 parts of Cortex Phellodendri, 4 parts of Scutellaria baicalensis and 4 parts of Gardenia, the sum of the quantities of each component is equal to 100.5%;

[0046] Step 3: Mix the above-mentioned components with a mixing reactor for 18-28 minutes to obtain a mixed meat powder feed with a high degree of expansi...

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Abstract

The invention discloses a high-puffing-degree mixed meat meal feed and a processing technology, and belongs to the technical field of feeds, and the feed comprises the following components in percentage by weight: 9-15 parts of traditional Chinese medicine residues. According to the invention, the economic benefit is improved, and the jujube powder is added into the high-moisture alfalfa, so that the sensory quality, the nutritional quality and the fermentation quality of the meat meal feed can be effectively improved, the content of soluble carbohydrates in the high-moisture alfalfa is increased, the vitamin C which is ascorbic acid is beneficial to growth and promotes metabolism, the vitamin D increases the absorption and metabolism of calcium and phosphorus, and is is closely related to the formation of bone, calcification, and the like; the vitamin A has the functions of growth promotion, epithelial tissue protection and resistance enhancement, through use of barley, bean cake, bone meal and molasses, the meat quality of livestock can be improved and the meat quality is delicious. The addition of coptis chinensis, golden cypress, scutellaria baicalensis and cape jasmine has good functions of clearing heat, bitter cold and detoxifying, which can reduce the influence of mildewed raw materials doped in the ingredients on livestock.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a high-expansion mixed meat powder feed and a processing technology. Background technique [0002] Traditional Chinese medicine dregs are the main waste produced in the process of traditional Chinese medicine pharmaceuticals. The annual output is as high as tens of millions of tons. The traditional treatment methods are mainly landfill, incineration, stacking, etc., which not only cause serious environmental hazards, but also waste a lot of resources. [0003] Livestock compound feed is an important feed that meets the nutritional needs of livestock in each growth stage and production period. Its quality and price determine the survival rate of livestock and the income of farmers to a certain extent. "Compound feed and preparation method for heat stress resistance of chicken breeding hens" (public number: CN103478442B), the technical problem solved by this patent is that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/20A23K10/26A23K10/30A23K20/174A23K10/33A23K10/22A23K20/22A23K10/12A23K20/20A23K40/10
CPCA23K10/37A23K10/20A23K10/26A23K10/30A23K20/174A23K10/33A23K10/22A23K20/22A23K10/12A23K20/30A23K40/10Y02P60/87
Inventor 陈俊毅
Owner 四川省信瑞饲料科技有限公司
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